Jawabin Jakadancin Japan

A matsayin abokin aiki da labarin, Jagoran Jingina na Japan , wannan jerin ya samar da jerin jimlar Jafananci da ke da muhimmanci ga kowane ɗakin Japan. Wadannan condiments sun cika dukkan abinci na Japan tare da cikakkiyar taɓawa.

• 01 na 14

  Ponzu (Citrus Soy Sauce)

  Ponzu ne mai shahararriya mai yalwaci mai yalwaci wanda yake amfani da shi don salads, nama, kifaye, sushi , sashimi (raw kifi), kayan lambu mai gishiri, ko kuma sauye-sauye ga (tukunya mai zafi), da teppanyaki da nama).

  Shawarwarin Gyara : Fasalin Saurin Abincin Ponzu

• 02 na 14

  Soy Sauce (Shoyu)

  Ana amfani da abincin soya a matsayin duka sashi kuma har ila yau. A cikin kayan abinci na Japan, soya miya za a iya amfani dasu don inganta dandano kusan kowane irin abinci. Yawanci, an yi amfani dashi a kan tofu, sushi , kayan lambu, kifi , nama, da kuma mochi (shinkafa da wuri).

  Dabaran girke-girke: Soy Sauce Eggs (Shoyu Tamago)

• 03 na 14

  Furikake (Dried Rice Seasoning)

  Furikake shine cakuda kayan yaji wanda aka haɗe shi a kan kan shinkafa . Dandalin da aka samo daga layin ruwan teku, kayan lambu kifi, kwai, plum, da tsaba sesame , don sunaye wasu. Aikace-aikacen don furkewa suna iyakance ne kawai ta hanyar kirkirar jagoran. Wasu misalan sun hada da: ochazuke (shinkafa tare da shayi, tofu, natto (wake wake), popcorn, da kifi .

• 04 na 14

  Rashin Gasa da Yankakken Tasa (Nori)

  Akwai nau'o'i daban-daban na ruwan teku da aka samo a matsayin kwakwalwa, amma mafi shahararren shine abin da ke da gasasshen kayan abinci tare da dandano teriyaki kuma a yanka shi cikin sassa guda hudu. Irin wannan nau'in nori ana cin abinci tare da shinkafa mai satar . Wani irin nau'in ruwan teku mai gurasa mai laushi ya fi girma kuma an yi amfani da shi don shinkafa shinkafa (inigiri), ko a yanka kuma an yi amfani da sushi.

  Shawarwarin Gyara : Norimaki Mochi (Cake Rice An Ɗauki A Gudun ruwa da Yasa cikin Saurin Sauya Sauya)

• 05 na 14

  Aonori (Foda Cikin Gishiri Mai Dried)

  Aonori a fassara ta ainihin zuwa ruwan kore kore: ao = kore; nori = ruwan teku. Wannan ruwan teku ya bambanta da nori a cikin cewa an rushe ruwa a cikin kananan flakes kuma yana da ƙanshi mai ƙanshi. A al'ada, an yi amfani da shi don yin ado irin su yakisoba (panfried noodles), takoyaki (karamin kwalliya tare da octopus), da kuma okonomiyaki (pancake mai dadi). Ana amfani da ita azaman abincin da aka fi sani da Jafananci don kwakwalwan kwamfuta da sauran abincin.

  Shawarwarin Gwaji : Tempura Squid tare da Aonori & Shichimi Togarashi

• 06 na 14

  White Pepper

  White Pepper

  Ana amfani da barkono mai sauƙi a madadin black barkono a cikin kayan lambu na Japanese. Yaren fari ya bambanta dan kadan a cikin cewa yana da zafi fiye da barkono barkono, duk da haka yana da dandano mai zafi fiye da barkono barkono. Ana amfani dashi a matsayin mai daɗaɗa ga ramen (miya da noodles), soyayyen shinkafa, shayarwa, kayan lambu da nama.

  Shawarar da aka yi shawara: Shoyu Ramen

• 07 na 14

  Shichimi Togarashi (Bakwai Chili)

  Shichimi togarashi, wanda aka fi sani da nana iro togarashi (launin bakwai mai laushi) shine kayan yaji mai launin ruwan zafi wanda aka yi daga kayan yaji guda bakwai. Yana da kayan yaji, amma yana da karin bayani game da dandano mai laushi. Ana amfani dashi ne a matsayin mai amfani da kayan zafi mai zafi da kuma soba noodles tare da broth, tofu, kaza mai soyayyen, miya, ramen, gyoza (kwalliyar tukunya), har ma sashimi.

  Shawarwarin Gwaji : Spicy Tuna Donburi

• 08 na 14

  Ichimi Togarashi (Chili Spice)

  Ichimi togarashi abu ne mai ƙanshi wanda aka yi daga irin nau'in barkono barkono. A cikin harshen Jafananci an fassara shi a "ɗaya dandano barkono". An yi amfani dashi daidai da shichimi togarashi da kuma amfani da shi don ƙanshi broth, miya, noodles, soyayyen kaza, ramen, da gyoza.

  Shawarwarin Gwaji : Spicy Edamame

• 09 na 14

  Rayu ko La-Yu (Jafan Jirgin Japan)

  La-Yu shi ne man fetur na kasar Japan wanda yake cakuda man da ke da nasaba da barkono. Man kanta kanta mai launin ruwan hotunan ne, saboda ƙwayar man fetur. Yana da nauyin da ake amfani da shi tare da ramen, gyoza (kwalliyar tukunya), da sauran dumplings da abinci mai soyayyen.

  Shawarwarin Kayan Gasa: Kayan Gwari da Naman Gioza

• 10 na 14

  Sansho (Jakadan Japan)

  Sansho wani abu ne mai banƙyama wanda aka yi daga 'ya'yan itacen shanu na Japan, wanda aka fi sani da pricklyash na Japan. Ba kayan yaji ba ne a cikin hanyar da ake yi wa jan barkono mai zafi, amma, ba tare da jin daɗin zesty ba lokacin da aka ɗanɗana, kuma yana da ƙanshin lemun tsami ko citrus. An yi amfani da shi a matsayin abin ado ga giya maras kyau (kabayaki unagi), amma ana amfani dashi ne a matsayin yakitori (tsofaffi a kan skewers), kuma yana daya daga cikin abubuwan sinadaran guda bakwai a Shichimi Togarashi (barkono bakwai ).

• 11 daga cikin 14

  Wasabi (Jafananci Horseradish)

  Wasabi jinsin japancin Jafananci ne wanda ake amfani da shi da kayan lambu da sabo don biyan sashimi (raw kifi). Wasabi ya zo cikin foda, wanda za'a iya haɗuwa don yin manna, ko kuma ya zo kafin a yi shi cikin shambura masu dacewa. Wasabi yana da karfi sosai. Yayi zafi da kuma illa sunyi kama da na mustard, kuma suna haifar dashi. Ya kamata a yi amfani dashi kadan. Bugu da ƙari, sushi , da sashimi, ana amfani da shi da nau'o'in sanyi da salads. Yana da yawa don samun k'asar Japan wanda ke wasa da wasabi.

  Shawarar da aka ƙaddara: Chirashi Sushi da Shrimp & Ikura Caviar

• 12 daga cikin 14

  Ginger (Shyoga)

  Ginger na yau da kullum ana amfani dashi don amfani da kayan ado daban-daban kamar sanyi (toyo (hiyayakko), sashimi (raw kifi), da salads. An kuma yi aiki tare da wasu sushi . An yi amfani da ginger na gwaninta don inganta kayan zafi da sanyi.

  Shawarwarin Gwaji : Ginger Soy Braised Tuna (Maguro Nitsuke)

• 13 daga cikin 14

  Ganye mai tsayi (Karashi)

  Kwayar mustard, wanda aka sani da karashi a cikin Jafananci, sau da yawa an hade shi tare da soya miya don ƙirƙirar miya don abinci mai laushi kamar sutons, gyoza, harumaki (spring rolls), da sauran kayan abinci da kayan abinci mai gurasa (katsu chicken, breaded da soyayyen shrimp da dai sauransu. .). An yi amfani da Karashi a matsayin kwaskwarima ga nauyin da aka yi da walƙiya da kuma motsa kayan lambu da kayan kifi, musamman ma wadanda suka zo tare da haushi.

  Shawarwarin Kayan Gwaji : Harumaki na Kayan Gwari (Spring Rolls)

• 14 daga cikin 14

  Umeboshi (Dried da Pickled Plums)

  Umeboshi suna da tart plums da aka bushe da tsince su. Sau da yawa ana yin amfani da gishiri tare da gishiri, kuma wasu lokuta an karba shi da rare ganye irin su shiso (perilla leaf). Ko da yake breatboshi ne yawanci tart, shi jeri a matakan na saltiness da zaƙi, da kuma yana da ambato na fruitiness. Umeboshi yana jin dadin al'ada a matsayin kayan ado don shinkafa mai hatsi , shinkafa shinkafa ko alade (okayu), ko salila (shinkafa tare da kore shayi).