Shoyu boygo, ko kayan saƙar wake-wake na Japan, suna da sauƙin shirya a gida kuma za'a iya yin sauri, tare da nau'i biyu. Soy sauce qwai yana daya daga cikin mafi yawan kayan abinci a cikin kayan lambu na Japanese , kuma za'a iya jin dadin su kamar appetizer ko a lokacin cin abinci , misali a karin kumallo ko kuma a cikin abincin rana . Wani japan Japan na yau da kullum a inda shoyu mango zai iya bayyana shi ne zane-zane ga ramen (noodles a broth), ko kuma ado don gefen gefe.
Shoyu boygo ne mai wuya qwai qwai da aka peeled da steeped a cikin duhu soya sauce. Idan ka fi son albarkatun qwai mai taushi, wadannan su ne daidai kamar dadi lokacin da kayan yaji tare da soya. A hankali, waɗannan qwai suna da bambanci fiye da kwaikwayon da aka yi daɗaɗɗen gargajiya mafi yawan mutanen Yammacin Turai sun saba. Shoyu mango ba fararen bane, amma, suna da launi daga haske zuwa haske mai launin ruwan kasa, dangane da yadda kake son gishiri.
Duk da yake waɗannan qwai suna kallon gourmet a cikin bayyanar, a gaskiya, suna da sauƙin shirya. Alal misali, girke-girke yana buƙatar kawai nau'o'i biyu: miya da miya da ƙwai mai tsayi.
Da ya fi tsayi a cikin ƙwayar soya, sai ya fi ƙarfin gishiri da dandano. Yana da sauqi, amma, don sarrafa gishiri na qwai. Bada ƙwai zuwa tsayi don ɗan gajeren lokaci don sauƙi salted version (daya zuwa minti biyu), kuma ya fi tsayi ga salty shoyu songo (minti biyar ko ya fi tsayi).
Ba'a ba da shawara cewa a bar kwalliyar da aka ƙera a cikin akwati na naman soyayyen nama ba don wani lokaci mai tsawo ko wanda ba a kula ba. Gwain da sauri sukan shayar da soya sauya kuma zai iya zama da sauri sosai.
Abin da Kayi Bukatar
- 4 qwai qwai qara qwarai
- 5 tablespoons
- Soya Sauce (na yau da kullum ko duhu)
Yadda za a yi shi
- Tafasa qwai har sai mai laushi ko mai wuya ga abin da kake so. Bada qwai don kwantar da dan kadan kuma cire ɗakunan. Rinse tare da ruwa don cire duk wani gishiri. Ajiye.
- A cikin karamin tukunya, kawo waken soya zuwa tafasa. Kashe zafi. Sa'an nan kuma ƙara qwai. Yin amfani da spatula na roba ko cokali na katako (don haka qwai ba za a iya zama ba) a hankali ka mirgine qwai a kusa da shi, shafa wa qwai tare da cakuda miya. Ci gaba da ɓatar da ƙwai tare da naman soya har sai an so launi ko gishiri. Ɗaya zuwa minti biyu don dandano mai sallah mai sauƙi, minti biyar ko tsawo don dandano mai salin.
- Za a iya yada qwai da soya mai sauya sauya zuwa gangamin gilashin gilashi kuma sanya shi a cikin firiji don ya cigaba da yinwa idan ana so. Sauya kwanan lokaci a cikin akwati har sai an so launi ko ƙarfin dandano. Cire ƙwai daga soya sauce cakuda idan an samu dandano da ake so. Za a iya adana duk abincin naman alade a cikin firiji don har zuwa kwanaki uku.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 92 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 208 MG |
| Sodium | 1,257 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 9 g |