Kayan karin kumallo na gargajiya na Japan yana iya bambanta da kowane nau'i na karin kumallo da za ku taba fuskanta. Ya ƙunshi abinci wanda ya zama cikakken abincin da mutum zai iya jin dadi a lokacin abincin rana ko abincin dare.
Yawanci, wani karin kumallo na gargajiya na Japan ya ƙunshi shinkafa mai satar, miso soup, furotin irin su kifi gishiri, da kuma daban-daban gefe. Gurasar gefen sanannun sun haɗa da tsukemono (tsuntsaye Jafananci), nori (dried-dried seaeded), natto (waken soya), kobachi (ƙananan kwakwalwa wanda yawanci ya kunshi kayan lambu), da salad.
Ko da yake wani karin kumallo na Japan yana haɗe da abin da yan yammacin Turai zasu iya gani a matsayin abincin da ya dace don abincin rana ko abincin dare, ba a nufin ya zama nauyi ko cikawa ba. Yawancin nau'i na karin kumallo an gyara su ne don cin abinci na mutum, kuma kayan cin abinci suna da haske, misali, basu da mahimmanci, mai zurfi, ko wadata.
Ta Yaya Za Ka Shirya Taran Ƙasar Kwallon Ƙasar Kwallon Kasa?
Kodayake akwai alamu da yawa don ƙirƙirar karin kumallo na Japan, yunkurin kiyaye shi da sauki ta hanyar hada abubuwa guda ɗaya daga kowanne daga cikin wadannan: shinkafa shinkafa, miya, furotin (kifi, kwai, ko waken soya), da kuma gefe na gefen (pickles ko wani kayan lambu tasa). Kammala cin abinci tare da kopin zafi mai shayi mai zafi.
Don ajiye lokaci, iyalai na Japan sun manta da shinkafa shinkafa a cikin shinkafa shinkafa ko abincin da ake dafa shi ta amfani da ma'adinan lokaci a cikin mai dafa shinkafa. Za a iya sake shayar da miya mai dafa daga dare kafin.
Sauran gajerun hanyoyi sun hada da pickles (tsukemono) ko kelp (tsukudani) karewa, da kuma kowane nau'i na waken soya (natto) fermented da kuma sauran shinkaran shinkafa (furikake ko ruwan teku) wanda za'a iya sayarwa a kantin sayar da kayayyakin.
Wace Abincin Abincin Ya Kunshi a cikin Kyautun Kayan Koriya Na Yammacin Kasa?
- Rice Steamed (Gohan)
Sannan shin shinkafa, ko dai shinkafa (hakumai) ko shinkafa mai launin ruwan kasa (genmai), yana da matukar muhimmanci wanda ke hada da sunadarai da gefen dafa abinci na karin kumallo, kuma ya kamata a hada su.
- Miso Soup (Miso Shiru)
Sugar Miso kyauta ne na gargajiya na Japan wanda aka yi da naman alade na soya (miso) , da kuma sashi na dashi . Abubuwa masu ilimin sanin sun hada da tofu, yankakken albarkatun albarkatun albarkatun ruwa , wakilta tsumburai, tsumburai (tofu), namomin kaza jumhuriya, kaya, ko sauran sinadarai na yanayi. Sugar Miso da aka yi daga fashi (manna da gizon dashi) na kowa ne a cikin mutanen gidan Japan, amma dashi-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-iri ke samuwa , suna kuma samuwa don sayarwa. - Fermented Soy Beans (Natto)
Natto an yi hidima a kan shinkafa mai sutura kuma wannan tasa na albasa shinkafa an dauke shi mai girma furotin Jumma'a karin kumallo. Yana da kayan lambu mai yalwaci na waken soya da ke da kayan ƙanshi da kuma slimy texture. An yi amfani da shi tare da naman alade, tare da nau'o'i na zaɓaɓɓuka kamar dried shavings (katsuobushi), yankakken albasa, da mustard (karashi), sliced dried da ruwan 'ya'yan itace mai kyau (kizaminori), ko wasu karin kayan ci. Kungiyar natto an samo shi a cikin ɓangaren firiji na Stores Stores na Japan da Asiya. - Kifi Gishiri (Yakizakana)
Kifi shine abincin karin kumallo na karin kumallo kuma ana yalwata shi a cikin tanda ko kuma da sauri a dafa a cikin kwanon rufi. An sau da yawa ana amfani da shi da gishiri, kuma kifi ne mafi kyaun bukukuwan japancin Japan. Wani kifaye mai mahimmanci shine janye doki mai daraja, amma duk wani nau'in kifin da yafi so yana iya jin dadin karin kumallo.
- Kayan kayan lambu (Tsukemono)
Tsukemono ne mai tsaka-tsaki a cikin kayan abinci na Japanese kamar yadda ake nufi da bin kowane irin shinkafa. Wata sanannun tsukemono ne mai suna pickled plum, wanda aka sani da umeboshi. Ya tafi da kyau tare da fili steamed shinkafa da shinkafa porridge. Ana samun nau'o'in tsami a cikin sashen firiji na Stores Stores na Japan da Asiya. - Yankakken Gishiri da Aka Dasa (Nori)
Rashin ruwa da aka yi da ruwa (ajitsuke nori) shi ma wani abu ne mai mahimmanci a cikin kayan lambu na Japanese kamar yadda ake nufi da cin abincin shinkafa. Saboda an yi amfani da ita, ana iya jin dadi kamar yadda ake yi, tare da shinkafa, amma ana iya kwantar da shi a cikin wani karamin nau'i na naman alaya kuma a nannade shi da shinkafa. Ana amfani da ruwa da shinkafa sau da yawa don karin kumallo. - Kayan lambu Side Yi jita-jita (Kobachi)
Kayan lambu ma na da yawa a cikin hutun Japan. Wadannan su ne ƙananan ƙananan kayan, kuma waɗannan nau'in kananan jita-jita (ba'a iyakance ga kayan lambu mai mahimmanci) ana sani da kobachi ba. Ban da tsire-tsire da tsire-tsire, dukansu kayan lambu dafa abinci, da salatin sabo ne za'a iya haɗa su a cikin karin kumallo na gargajiya na Japan.