10 Kyauta mafi kyau game da yadda za ku ci Abincin Japan

01 na 10

Yadda za a fara cin abinci na kasar Japan

Ya zama al'ada don fara cin abinci na kasar Japan tare da kalmar "itadakimasu". Wannan gaskiya ne a lokacin da cin abinci a cikin Jafananci, ko kuma lokacin cin abinci a gidan cin abinci Japan, ko tafiya a Japan.

Itadakimasu, ma'anarsa na nufin "karɓar karɓar zuciya" ko "don karɓar abinci" Duk da haka, ainihin ma'anarsa mafi kusa yana kama da na "jin daɗi!"

02 na 10

Yadda za a ci Rice Steamed

A lokacin cin abinci shinkafa a matsayin wani ɓangare na abinci na kasar Japan , ya kamata a zana tasa a hannu guda tare da yatsunsu uku zuwa hudu wanda ke tallafawa gindin kwano, yayin yatsin kafa ya tsaya a gefe. Ana yin amfani da katako don karban wani ɓangaren shinkafa da kuma ci. Kada a kawo kwano a bakin, amma an gudanar da shi a wani ɗan gajeren lokaci don kama shinkafa da bazata ba. Ana la'akari da dabi'un talakawa don kawo shinkafar shinkafa a bakinka da felu shinkafa a bakinka.

Duk da yake ya dace da kakar shinkafa da aka yi da shinkafa na dried (furikake), ruwan 'ya'yan itace mai bango (ajitsuke nori), ko wasu kayan lambu ko kayan gina jiki wanda ake danganta da shinkafa (tsukudani), bai dace ba don miya maiya, mayonnaise, ko chili barkono ko man fetur mai kai tsaye a kan shinkafa steamed a cikin shinkafa shinkafa.

03 na 10

Yadda za a ci miya miya

Ya zama al'ada don cin abincin miso, wanda ake kira "miso shiru" a cikin Jafananci, tare da zane-zane. An ɗora karamin kwano na miya a hannu daya, tare da yatsunsu hudu suna goyon bayan tushe, yayin da yatsin kafa ya tsaya a tsaye a gefen kwano.

Lokacin da aka tsintar da broth daga cikin kwano, ba abu ne wanda ba a sani ba don tallafa wa tasa tare da hannunka kyauta, da amfani da hannu biyu don tallafa wa kwano. Don ci sauran sinadarai masu tsabta na miya, ana amfani da tsalle-tsalle, duk da haka, ana daɗin tasa a hannun daya kuma ya kusa kusa da bakinka, kamar cin abinci shinkafa.

04 na 10

Yadda za a ci dukkan waɗannan yankuna na Jafananci (Okazu)

Abincin japanci na gargajiyar Japan yana kunshi wasu nau'i-nau'i daban-daban. A wasu lokuta ana yin jita-jita a cikin raƙuman kashi a cikin faɗin mutum ɗaya da mutum. A wannan yanayin, an cinye gefen tasa ta amfani da tsinkayen ku, wanda ake magana da shi cikin harshen Jafananci kamar "jikabashi". An sauya karamin abincin a kan teburin, kuma babu buƙatar kawo lakabin gefen zuwa bakinka don cin abinci. Idan akwai wasu manyan abinci, za a iya yanke su tare da tsalle-tsalle sannan ku ji dadin.

Sauran lokutan, za a yi jita-jita a cikin iyali, a cikin babban kwano daya. Idan akwai kayan aiki na mutum don kowane gefen tasa, yi amfani da waɗannan don ku ciyar da abincinku a kan abincinku. Idan ba a ba da kayan da aka raba ba, ko dai ana iya amfani da abincinka a kan farantinka (wanda ake tsammani ya kauce wa duk wani ƙwayoyin cuta daga ƙananan ƙananan ɗakunan da ke shiga bakinmu); ko kuma idan iyalin ko abokai kusa da shi, "jikabashi" na iya karfafawa, ko amfani da ƙananan ƙananan tsalle-tsalle da aka ci su da su.

05 na 10

Yadda za a ci Sashimi (Kifi Raw)

Hanyar da ta dace don saduwa da sashimi shi ne don hidimar kifin kifi a kan farantin da aka raba, tare da karami maras kyau don yin amfani da ƙananan ƙwayar soya. Sau da yawa wasabi, ko japan japan Japan, an haxa shi cikin soya.

Don ci sashimi, kowane sashimi an saka shi a cikin ɗanda aka raba da soy sauce da wasabi, to sai ku ji dadin. Babu buƙatar ɗaukaka kayan naman soya daga tebur. Ba daidai ba ne kawai don sauya miya mai yalwa a duk sashimi, musamman ma lokacin da aka samar da karamin tasa don miya mai yisti .

06 na 10

Yadda za ku ci Nigri Sushi

An yi amfani da sushi a Nigeriya a wani farantin da aka raba, tare da karamin kayan cin abinci da soya da kuma wasabi. A Japan, ana yin tanada mai zafi da yawa kafin cin abinci don tsabtace hannuwanku domin ana amfani da sushi na nama a al'ada tare da yatsunsu a matsayin tasa daya. Don cin nama sushi, ka ɗauki wani ɗan sushi, ka tsoma shi a cikin abincin soya sannan ka ci shi a cikin nama daya idan kana iya!

07 na 10

Yadda za a cinye tsire-tsire (abincin naman gishiri da kayan lambu)

Tempura , ko kuma battered da mai zurfi mai cin abincin naman alade da kayan lambu, an yi amfani da su ko dai gishiri, ko kuma tsire-tsire ta tempura ko "tsuyu" kamar yadda aka sani a cikin Jafananci. Lokacin da ake samun sauya sauye-sauyen tsuyu, an yi amfani da ita tare da karamin farantin daikon radish da ginger.

Add da daikon da ginger a cikin tsuyu sauce kafin tsinkayar da tempura ka ci. Idan an yi amfani da gishiri tare da tempura, kawai ka tsoma zurfin wuta a cikin gishiri ko yayyafa wasu gishiri a kan tempura, to, ku ji dadin.

08 na 10

Yadda za a ci Naman Jafananci

A cikin kayan abinci na Japan, akwai nau'o'in nau'o'i iri iri kuma wasu suna cin abinci daban-daban fiye da wasu. Ba abin da ya dace ba, kuma al'ada yarda, to slurp noodles don haka kada ku ji kunya!

1. Hotunan da aka yi amfani da su a cikin broth suna cinye kai tsaye daga cikin kwano tare da tsalle-tsalle. Wani cokali mai mahimmanci, ko "rengey" kamar yadda aka sani a cikin Jafananci, ana amfani da shi don taimakawa wajen ɗaga wa'adin da kuma sha broth tare da hannun hannu.
2. Cold noodles aiki a kan farantin farantin ko a kan wani "zaru" style strainer, tare da karamin karamin kofin, ko dai cika da dipping miya ko sauce da aka bayar a cikin kwalban, ana nufin a ci daga cikin karamin kofin. An sauya miya a cikin karamin karamin kuma ana amfani da naman a cikin kofin abincin, ɗara ɗaya a wani lokaci sannan kuma jin dadin. Idan wani ɗan ƙaramin farantin da aka ba da daɗa na dakon radish, wasabi, da kuma sliced, an ba da albasarta kore tare da nau'o'in, suna jin dasu don kara wa waɗannan karamin karamin yayyafi don karin dandano.
3. Cold noodles aiki a cikin wani kwano mai zurfi tare da daban-daban toppings da kwalban tsuyu, ko noodle miya, an yawanci nufi da za a ci daga tasa. An zuba tsuyu akan abinda ke ciki kuma an ci shi tare da chopsticks. Alal misali wannan shine hiyashi yamakake udon ko mai sanyi tare da dutse dutse na dutse (bi link don girke-girke).

09 na 10

Inda za a sanya karen shakatawa yayin cin abinci na kasar Japan

An ba da abinci mai sanyi na Japan a kan tebur tare da ɗayan bishiyoyi da aka shimfiɗa a kan hutawa. Idan an ba wannan hutun ganyayyaki ko kuma idan ka dakatar da cin abinci a lokacin cin abinci ko kuma shayar da abin sha ka, ka sanya kullun ka koma cikin hutawa. Shi ke daidai abin da suke yi don! Idan ba a huta hutun ganyayyaki ba, to kawai ku sanya kullunku tare, kuma a cikin kullunku ko kwano.

10 na 10

Yadda za a Ƙare Kayan Gasar Kafar Japan

A ƙarshen abincin ku na Japan, mayar da ku a cikin tsuttsar ganyayyaki idan an bayar da su. Idan babu sauran hutun ganyayyaki, a ajiye sautin ku a cikin wani farantin ko tasa.

Ka ce, "gochisou-sama" a cikin harshen Jafananci, don nuna cewa kun cika kuma kuna jin daɗin cin abinci, kuma an yi ku duka! Fassarar wannan ma'anar Jafananci yana nufin: "na gode da wannan abinci mai dadi" ko kawai, "An yi ni tare da cin abinci". Za'a iya ba da wannan magana ga mai baƙonka, danginka wanda ke dafa abinci a gare ku, shugaban gidan abinci ko ma'aikatan, ko ma ya ce wa kansa!