Na daidaita wannan girke-girke na sukari na sukari akan sanda daga Wilton. Ana iya yi wa kullu a birgima kuma a yanka ko kuma a guga shi a cikin tsararru kamar abin da yake da ƙuƙuka don sandunansu. Za a iya wanke kullu kuma a yayyafa shi da masu launin shuɗi kafin a yi burodi, ko a tsoma shi kuma a yi masa ado, ko kuma a yi masa ado da man shanu ko sarauta da kuma kayan ado.
Abin da Kayi Bukatar
- 8 ounce (2 sandunansu) sun yalwata man shanu marar yalwa
- 1 1/2 kofuna waɗanda sukari
- 1 babban kwai
- 2 teaspoons vanilla
- 2 3/4 kofuna waɗanda ake amfani da gari
- 2 teaspoons yin burodi foda
- 1 teaspoon gishiri
Yadda za a yi shi
- Wura wuri a tsakiyar tanda da zafi zuwa digiri 400. A cikin babban kwano, cream man shanu da sukari har sai haske da fluffy. Beat a cikin kwai da vanilla. A cikin tasa guda, whisk tare gari, yin burodi foda, da gishiri. Add to sugar-sugar a cikin tarawa uku, hadawa bayan kowane bugu.
- Idan kun danna cikin kwandon kwanon gurashi, kada ku rage kullu. Kwasfa kayan shafa mai dafa tare da mai dafa abinci da kuma danna kullu rabin hanyar sama da cavities na kwanon rufi. Idan kayi amfani da Kayan Kayan Kayan Kayan Kwancen Fure na Blossom, sanya izinin 2.5 a kowane ɗakin, kuma cika cavos sau uku don jimlar kukis 12. (Shawarata ita ce ta haɗa ginshiƙai a kan bayan kuki tare da sarauta gilashi bayan da aka gutsa su.) A lokacin da aka gutsa su a cikin kukis, ƙarshen sandunan suna ƙonewa.) Gasa na minti 10-12 ko kuma sai haske .
- Idan mirgina da yanke wasu kukis tare da wannan girke-girke, kwantar da kullu a kalla 1 hour. Gungura tsakanin takardun littafi mai laushi na takarda, yanke siffofi yana barin akalla 1 1/2 inci tsakanin kowace kukis, da gasa kamar yadda aka sama. Kulle da kuma yin ado.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 299 |
| Total Fat | 18 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 116 MG |
| Sodium | 230 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |