Creamy Red Pepper Sauce Recipe

Wannan shi ne mai tsami mai tsami da aka yi tare da barkono mai launin kararrawa mai launin fata, yi wa kaza da ƙwayar nama ko kifi.

Abin da Kayi Bukatar

• 3 gilashin man zaitun
• 2 cloves tafarnuwa, minced
• 1 tablespoon minced albasa
• 2 manyan barkono mai dadi mai dadi, masu dafa da diced
• 1 tablespoon tumatir manna
• 1/2 teaspoon dried leaf thyme
• 1/2 kofin busassun giya mai ruwan inabi
• 1 kofin kaza broet
• 1 kofin nauyi cream
• gishiri, dandana

Yadda za a yi shi

1. Heat man zaitun a cikin babban saucepan.
2. Add tafarnuwa da albasa; Sauté har sai m.
3. Add diced ja barkono, tumatir manna, da kuma thyme.
4. Cakuda dafa don mintuna 2, motsawa kullum.
5. Ƙara ruwan farin da kuma kawo ga tafasa. Tafasa don 1 minti.
6. Add broth; kawo a tafasa. Tafasa har sai an rage miya kusan rabin.
7. Ƙara kirim mai tsami; simmer har sai rage sake ta kusan rabin.
8. Cire daga zafi; zuba a cikin akwati na jini. Pureé har sai da santsi.

1. Lokacin da gishiri , dandana, da kuma sanya ta sieve zuwa damuwa, idan an so.
2. Ku bauta wa tare da kaza, kifi, ko naman alade.

Ƙarin Sauce Recipes

• Mushroom Madeira Sauce
• Shayi Sauce Recipe

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	129
Total Fat	11 g
Fat Fat	5 g
Fat maras nauyi	4 g
Cholesterol	22 MG
Sodium	94 MG
Carbohydrates	6 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)