Mustard Cheese Sauce Recipe

Ƙara kadan kayan yaji zuwa cuku miya. Wani lokaci, alamar ƙwayar mustard zai iya ɗaukar tasa daga mummunan zuwa gagarumar farin ciki. Wannan sauki cakuda girke-girke ya hada da kadan bushe mustard da tafarnuwa foda don dandano. Yi amfani da ita a matsayin miya don kayan lambu ko a matsayin abincin sauya. Sanya wasu cikin abincinku.

Don mafi kyau miya, amfani da rabi da rabi ko kirim mai haske .

Abin da Kayi Bukatar

• 2 teaspoons man shanu
• 2 tablespoons
• dukkanin manufar gari
• 1/4 teaspoon gishiri
• Dash barkono
• 1 kofin madara
• 1/2 kofin Cheddar cuku (m ko m)
• 1/2 teaspoon bushe mustard
• Dash tafarnuwa foda

Yadda za a yi shi

1. A cikin karamin saucepan kan matsakaici-zafi kadan, narke man shanu.
2. Lokacin da man shanu ya fara kumfa, ya motsa cikin gari; dafa da motsawa don kimanin minti 1.
3. Dama cikin gishiri da barkono.
4. A hankali a cikin madara.
5. Cook a kan zafi mai zafi, yana motsawa gaba har sai miya ya karu.
6. Add cuku, bushe mustard, da tafarnuwa foda.
7. Ci gaba da dafa kuma motsa har sai an narke cuku.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	289
Total Fat	19 g
Fat Fat	10 g
Fat maras nauyi	6 g
Cholesterol	51 MG
Sodium	501 MG
Carbohydrates	19 g
Fiber na abinci	1 g
Protein	11 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)