Hosting a Jafananci sued hadaddiyar giyar jam'iyyar bai taba kasancewa sauki tare da wannan jerin top Jafananci appetizers. Shafukan da aka yi amfani da ita sunyi amfani da kayan aikin da ke da sauki kuma suna da sauki don shirya. Za ku yi mamakin yadda za ku iya shirya wadannan jita-jita. Za a kira ku da sauri a matsayin mafi kyau a garin.
01 na 08
Ajiye Sayen Otsumami (Kasuwancin Biya na Jafananci) don Biya da SakeBiranen Biyayyun {asar Japan (Otsumami). Bayanan Hotuna: Tasirin tare da karfi / Aflo / RF Images / Getty Images Mafi sauki appetizers su yi hidima ne kantin sayar da saya da pre packaged koshin na Japan don taimaka giya da barasa. A wata kasuwa na Jafananci na gida za ku iya ganin wani ƙaddamar da ƙaddamarwa ga ƙurar bugunan otsumami. Wadannan hatsi suna da kyau kuma suna da kyau kuma suna da kayan yaji. Kayan abinci na yau da kullum sun hada da ruwa mai tsin-tsire, tsummaccen kore Peas, da kuma kayan yaji mai tsumburai.
02 na 08
Spicy EdamameSpicy Edamame. © Judy Ung Spicy edamame za a iya tayar da shi a cikin wani jiffy kuma yana addicting. Ana sauteed tare da tafarnuwa, sesame man, da kuma kayan yaji Japan jikunan bakwai barkatai (shichimi togarashi), man fetur (la-yu), da kuma barkono barkono mai ja. Kuna iya samun sabbin kayan aiki a babban kanti, kasuwar manoma, ko kasuwa na sana'a. Amma yanzu yana da sauƙi a samo su daskararra a cikin manyan kantunan da kuma gidajen kasuwa.
03 na 08
Tafarnuwa Calamari Au GratinTafarnuwa Calamari Au Gratin. Shafin Hotuna: © Judy Ung Wannan tafkin calamari au gratin yana da bambanci daga al'adun gargajiya na Japanese-style-based na gratin a cikin cewa calamari an gauraye shi tare da gurasar ƙanshi. Abincin dandano shine mai ban mamaki da ya dace da giya da kuma sake .
04 na 08
Spicy KonnyakuSpicy Konnyaku (Yam Cake). © Judy Ung Kusan kowane tasa tare da wani zafi mai zafi, ko ƙanshi, yana da kyau tare da giya mai sanyi, sake , ko abincin giya. Wannan kullun konnyaku (tushen shaidan) yana da sauƙi don shirya kuma dafa a cikin minti. Ya rubutun da kuma kayan yaji suna da kyau ga nibbling a lokacin hadaddiyar giyar hour.
05 na 08
Kimchi NattoKimchi (Spicy Cabbage Pickles) tare da Natto (Fermented Soy Beans) da kuma Green Perilla Leaf. © Judy Ung Natto, ko naman alade mai ƙanshi, anyi la'akari da shi azaman abincin shinkafa ko kuma abincin abincin kumallo, ko abincin abincin dare. Ƙwararru masu ban sha'awa daga kimki da kuma tsinkayen Kore na Koriya sune nappa sunyi wannan kimchi natto mai girma ga giya da kuma sake .
06 na 08
Mai Kasa Kasa Teriyaki Chicken WingsMai Kasa Kasa Teriyaki Chicken Wings. Shafin Hotuna: © Hideki Ueha Wings kullum yana da kyau tare da giya da barasa, kuma wannan ba bambanci ba ne ga kayan lambu na Japan. Gwada yin fuka-fuki na teriyaki a cikin jinkirin mai gishiri kuma za ku ga yadda rashin aiki yake. Kodayake wadannan fuka-fuki sunyi amfani da giya tare da giya, za a iya jarabce ku don ku ci gaba da cin abinci.
07 na 08
Soy Sauce Eggs (Shoyu Tamago)Soy Sauce Eggs (Shoyu Tamago). Shafin Hotuna: © Judy Ung Soy sauce qwai kasance a kullum da aka fi so tayi ga Jafananci bento lunches ko sliced a matsayin topping ga tasa na ramen. Wadannan qwai suna yin babban appetizer ko otsumami don giya da sake hadaddiyar giyar sa'a. Mafi kyau shi ne cewa duk abin da kake buƙatar ka yi shi ne mai wuya tafasa qwai sa'annan su bar su a cikin soya miya. Ji dadin wannan girke-girke.
08 na 08
Baked Seafood DynamiteGwajin Dynamite Appetizer da Baked Japanese. © Hideki Ueha Buga tsauri shine mai amfani da kayan abinci na Sushi wanda ke da kayan abincin da aka haxa da kayan abinci mai tsami. Wannan mai amfani yana da sauri da kuma sauƙi don shirya, ta hanyar amfani da gajeren hanyoyin gauraye mai cin abincin gishiri.