Binciki Gishiri mai Girma mai Girma da Green da Yellow Chartreuse
Chartreuse shi ne ruwan inabi mai mahimmanci wanda 'yan tsohuwar Faransanci suka samo daga girke mai shekaru 400. Dukansu Green Chartreuse da Yellow Chartreuse suna amfani da gauraye sirri na kayan lambu 130 da tsire-tsire kuma har yanzu ana kula da su gaba daya kawai ta hanyar dattawan biyu kawai.
Abinci ne mai ban sha'awa tare da mai arziki, tsawon tarihi. Yau, Chartreuse an dauke shi a cikin manyan sanduna kuma shine tushe ga babban nau'in cocktails.
- Chartreuse nau'i-nau'i mamaki tare da desserts da cakulan (musamman Green Chartreuse).
- Yawancin lokaci ana jin dadi ko a kan duwatsu .
Tarihin Chartreuse
Chartreuse wani ruwan inabi ne wanda 'yan majalisun Chartreuse (ko Carthusian) suka samar a cikin Alps na Faransa. Tare da kusan shekaru 400 na tarihin, Chartreuse yana daya daga cikin ruhohi mafi tsoho kuma mafi ban mamaki wanda har yanzu yana samuwa. Yana da Tsohon Alkawari na Tsohon Alkawari wanda ya kasance da gaskiya ga al'ada ta kowace hanya.
Har wa yau, mashahuran mutane suna kulawa da shi a Chandreuse Monastery a Vauvert da kuma filin jirgin ruwa a Voiron. Sai kawai mutane guda biyu daga cikin umarni sun san abincin girke na asali, abin da aka sa a cikin rubuce-rubuce a 1605.
An halicci giya a matsayin "Elixir na Rayuwa Rayuwa" kuma, kamar yadda lamarin ya kasance tare da masu shan magunguna da yawa da muka sani a yau, ana nufin shi ne magani. An kammala wannan tsari a tsawon shekarun da suka gabata kuma a shekara ta 1737 an sake sayar da giya a duniya (duk da cewa rarraba a wannan lokacin yana da alamar miki da alfadari) a cikin wani nau'i wanda yake kusa da abin da muke sha a yau.
Elixir da ake kira Chartreuse yana da dadi sosai cewa mutane sun fara amfani da shi a matsayin abin sha maimakon karɓar shi don amfani da magani. Wannan ya sa dattawan su sake gyaran giya a shekara ta 1764 a cikin abincin da ake amfani da shi wanda shine 55% ABV, ƙarfin Green Chartreuse a yau.
Harshen Faransanci da mulkin Napoleon ya kusan kawo ƙarshen Chartreuse kuma an bayyana abubuwan asirin.
Duk da haka, an mayar da rubuce-rubucen zuwa Carthusians a 1816. A 1838, sun kirkiri abin da muka sani a matsayin Yellow Chartreuse, mai laushi, ƙananan giya .
Carthusians 'matsaloli bai ƙare a wannan karni. A farkon farkon karni na 20, gwamnatin Faransa ta zartas da dukkanin wuraren da aka tura su da kuma dattawan da suka tilasta su koma Spain (Chartreuse daga wannan lokaci ana kiransa "Tarragona"). Rashin gazawar ya kasa cinyewar kasuwancin kamfanoni kuma Carthusians suka dawo ta hanyar taimakon abokantaka masu aminci a shekara ta 1929, sun sake samun cikakken iko game da barasa, alamar kasuwanci, da kuma gado.
Yadda ake yin Chartreuse
Ko da yake akwai nau'o'i biyu na giya, Chartreuse yana daya daga cikin nau'o'i a wurare da yawa. Ba za ku sami wani mai haya a kasuwa da ke amfani da wannan gauraya na ganye ba kuma za a dulluɗa shi don neman giya mai amfani da wasu hanyoyin da suka samar. Saboda wannan, babu wani sauyi mai kyau ga Chartreuse.
Wa] annan masauhuran biyu suna da alhakin biyan ku] a] e na Chartreuse. Yana farawa a cikin dakin kabarin dakin mafitar inda aka sanya jakar da aka dasa na kayan lambu. Wadanda aka kai su zuwa ga masu rarrabawa kuma suna da tsauri tare da kwayar ruhu mai tsaka-tsaki wanda aka tozarta .
Aikin giya yana da shekaru biyar a cikin manyan bishiyoyi.
Akwai nau'o'in Chartreuse guda biyu da suka samar: Green Chartreuse da Yellow Chartreuse. Dukkanansu suna samun launi na launi ta hanyar kirkirar su. Ba kamar sauran ruwan inabi masu launin ruwan inabi ba, babu nauyin sinadirai ko launuka da aka kara, kawai karamin sukari don zaki.
Kamfanin dake waje yana kula da kwalayewa, adanawa, da tallace-tallace na Chartreuse. Abubuwan da suke amfani da su suna tallafa wa ɗakin majalisa duka kuma suna ba su damar ci gaba da ayyukan addini.
Dukansu Chartreuse biyu suna sayar da dala 45-55 na kwalban 750ml. Suna kuma samuwa a cikin kwalabe 375ml.
Green Chartreuse Liqueur
An yi amfani da Gidan Girma fiye da sauƙi. Wannan shine ainihin ma'anar da aka samu daga kayan lambu 130, shuke-shuke, da furanni da aka samo a cikin Alps na Faransa.
Yana da 55% ABV (hujja 110) kuma tana da ƙanshi na fure da na ganye tare da alamun cloves, citrus, thyme, Rosemary, da kirfa.
Wannan abincin giya shine abin ban mamaki idan yazo da cocktails. Yana da nau'i-nau'i mafi kyau tare da raɗaɗi ko da yake yana nuna alamun wasu ruhohi. Masanan ilimin likitanci suna sha'awar ba kawai don dandano ba, amma a matsayin madadin mint da kuma melon liqueurs lokacin ƙirƙirar cocktails .
- Chartreuse Martini - tare da gin da bushe vermouth
- Lady Liberty - tare da rum, maraschino, absinthe, da orgeat
- Massey Cocktail - tare da Irish whiskey, gin, da kuma Campari
- Tsohon Thyme Sour - tare da Irish whiskey, St. Germain, da kirfa-thyme syrup
- Kyafaffen Rose - tare da Scotch da Rosemary syrup
Rawan Gilashin Rawan Gudun Jagora
An kuma yi amfani da shafuka na Yellow daga ƙananan ganye, tsire-tsire, da furanni a shekara ta 1838. Bambanci tsakanin launin kore da launin rawaya an ƙaddara ta ganyayyaki da ake amfani da su, kodayake tsari don kwashe dukansu iri daya ne.
Rawan Gidan Rediyo ne kawai 40% ABV (hujjar 80). Yana da jita-jita, tsirrai, da kuma dandano na zuma wanda aka ƙwace ta hanyar anise, licorice, da kuma saffron.
Yellow Chartreuse tana gano hanyar da ta samu a cikin karin cocktails a kowace shekara. Masana ilimin zamani na zamani suna jin dadin ciyawar daji da kuma launi mai launi wanda nau'i-nau'i suna da kyau tare da ruhohin ruhohi da ruɗi da kuma whiskey.
- Bugs Cutty - tare da ƙwanya, amaro, da kuma ruwan 'ya'yan karo
- (The) Cikin Kwana - tare da Jagermeister a cikin tushen giya float
Sakamako na Rubuce-rubucen
Dukkanin Green da Yellow Chartreuse za a iya samuwa a cikin kwalaye da aka sani da VEP ( Vieillissement Exceptionnelle Prolonge , wanda aka fassara zuwa 'Tsohon Yau da Ƙarshen Aiki'). Su ne, ainihin magunguna guda ɗaya waɗanda Carthus ne suka zaba don haka sun yi tsawon shekaru .
Wadannan barasa masu jin dadi suna da dandano mai ban sha'awa kamar su 'yan takaddunansu amma suna da yawa fiye da kullun. Kowane kwalban VEP an rufe shi da hannu tare da kakin zuma wanda aka rufe da shi, wanda aka sanya shi tare da kakin zuma Chartreuse, kuma an sanya shi a cikin akwatin katako wanda aka lakafta da baƙin ƙarfe.
Gilashin launi na Chartreuse na iya sayarwa fiye da $ 150 a kowace lita. Kamar yadda kuke tsammani, waɗannan sun fi kyau a yi amfani da su ko kuma a kan duwatsu.