Ƙasar Ekwastar Sweet Rolls Recipe

Pan dulce shi ne gurasa mai dadi mai ban sha'awa wadda ke da kyau a ko'ina cikin Latin Amurka. A Ekwado, wannan laushi, gurasa mai gurasa mai yawa shine sau da yawa a cikin mahaukaci. Ana yayyafa waƙa da sauƙi tare da sukari, kuma suna yin karin kumallo mara kyau ko abincin abincin - yau da kullum a Cikin Ecuador. Ana iya amfani da irin wannan gurasar don yin gurasar bukin gurasa ( Pan de Pascua) , ta hanyar hada nauyin 'ya'yan itace da aka zaba,' ya'yan itatuwa da aka bushe a cikin rum, da kwayoyi, da kuma shirya kullu a cikin mai tsayi, kamar paneton .

Abin da Kayi Bukatar

• 6 1/2 kofuna gari gari gurasa
• 2 kofuna waɗanda dumi madara
• 1 1/2 tablespoons aiki busassun yisti
• 2 qwai
• 8 man shanu na tablespoons (tausasawa)
• 1/2 kofin sukari
• 1 1/2 teaspoons gishiri
• Ga Topping:
• 1 kwai
• 2 teaspoons man shanu (melted)
• 1/4 kofin sukari

Yadda za a yi shi

1. Sanya madara mai dumi (amma ba zafi) a cikin kwano na mahaɗin da ke tsaye ba. Yayyafa yisti a kan madara da kuma sanya cakuda a madadin mintina 5, har sai yisti ya cika. (Lura: Idan zaka iya samun yisti mai yisti (wanda ya fi sauƙi a samu a kudancin Amirka fiye da Amurka), yi amfani da yisti na yisti a maimakon yisti mai yisti - ya kara daɗin ƙosar daɗin nama a waɗannan waƙa).
2. Add sugar, kofuna 2 na gari, qwai 2, da man shanu (yanke zuwa kananan guda), da gishiri. Yi amfani da ƙuƙwalwar kullu da aka haɗa don knead da cakuda har sai duk abin da ya gauraye shi. Ƙara sauran gari a hankali, 1/2 kofin a lokaci guda. Knead har sai kullu mai laushi, mai laushi, kuma mai shimfiɗa, ƙara dan kadan ko kadan maras gari, kamar yadda ake bukata.

1. Sanya kullu a babban tasa mai laushi mai sauƙi kuma bari ya tashi a wuri mai dadi har sau biyu a girman, game da 1 1/2 hours.
2. Preheat da tanda zuwa 350 F.
3. Raba kullu cikin kimanin guda 30. Kowace yanki ya kasance a kusa da girman golf (golf 2). Gudu kowane ɗayan kullu a cikin shinge mai haske. Sanya kwakwalwan da zazzaɗa kamar guda 1 da baya a kan babban takarda mai burodi (ko 2 karamin burodi).
4. Da sauƙi a kuda kwai, sa'an nan kuma goge saman filayen tare da kwai kwai.
5. Bari yunkurin ya tashi a wuri mai dadi har sai sun kusan ninki biyu a girman, kimanin minti 30.
6. Gasa yana motsa har sai sun kasance launin ruwan zinari na kai a saman, kimanin minti 30-40. Gyaɗa saman filayen tare da man shanu mai narkewa da zarar sun fito daga cikin tanda, sa'an nan kuma yayyafa su da sukari.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	85
Total Fat	5 g
Fat Fat	3 g
Fat maras nauyi	2 g
Cholesterol	33 MG
Sodium	179 MG
Carbohydrates	8 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)