Pionion kamar kamar jelly roll cake - yana da wani soso cake da aka yi birgima sama a kusa da cika. Piononos na iya samun dadi ko ƙoshin lafiya. Wannan bionon yana cike da dulce de leche wanda aka sauƙaƙe tare da guguwar guba. Duk wannan nauyin da ake bukata na kayan ado shine turbaya ne na sukari, amma yana da dadi sosai tare da gilashin caramel icing.
Irin wannan nau'in cake ma an san shi kamar brazo de reina a wasu ƙasashen Latin Amurka.
Abin da Kayi Bukatar
- 4 qwai (rabu)
- 3/4 kofin sukari
- 1 teaspoon vanilla
- 1/2 teaspoon almond cire
- 1/2 kofin gari
- Zabin: 1/4 kofin almond gari (ko 1/4 kofin ƙarin dukan-manufa gari)
- 1/2 teaspoon gishiri
- 1 teaspoon yin burodi foda
- 1 kofin nauyi
- Tsuntsu mai guji
- 2 teaspoons sukari
- 3/4 kofin
- dulce de leche
- Garnish: Confectioners sugar
- Zabin: 1 girke-girke
- caramel frosting
Yadda za a yi shi
- Lissafi na 11 "x 17" jelly yi kwanon rufi da kakin zuma takarda. Turar da aka yi da ita zuwa digiri 350.
- Gyara gari tare da gishiri, almond, da kuma yin burodi foda, da kuma ajiye.
- Sanya dabbar fata a cikin wani mai tsabta (mai tsabta) na mahaɗin da ke tsaye sannan kuma ta doke har sai tuddai ya zama siffar.
- Ƙara 1/4 kopin sukari kuma ci gaba da ta doke har sai siffofin tarin hanzari. Canja wurin kullun kwai kwaikwayo a tasa mai tsabta.
- Ƙara kwai yolks da sauran 1/2 kofin sukari zuwa tasa da gaura , kuma ta doke har sai rawaya mai launin rawaya da sau uku a cikin ƙara, kimanin minti 5. Ƙara vanilla kuma haɗa da kyau.
- Ninka kayan shafa mai sauƙi a hankali cikin kwai gwaiduwa mai yalwa har sai kawai blended, sa'an nan kuma a hankali ninka a kwai fata. Yada batter a ko'ina cikin tattalin jelly yi kwanon rufi.
- Gasa burodi har sai zinari ne kawai kuma kawai farawa ya sake dawowa da tabawa, game da minti 8-10. Kada ku rabu da shi, ko zai yi wuya a mirgina.
- Kashe gefen cake ta hanyar yada wuka a kusa da su, sa'annan ku juya cake daga kan kayan zane da aka dana da sukari masu sukari . Cire takalmin katako, kuma ƙurar saman cake tare da masu sukari masu sukari.
- Sauke gilashi a hankali a cikin tawul na taya kuma ya bar shi da sanyi a cikin matsayi na birgima.
- Ka sanya kirki mai guba mai sanyi a cikin babban kwano kuma ta doke har sai matsakaici mai mahimmanci. Whisk a cikin 2 teaspoons sukari da kuma taba na vanilla idan so. Whisk 1/4 kopin gurasar da aka zubar a cikin dulce de leche don sauƙaƙe shi, sa'an nan kuma a mayar da shi a cikin cakudon gurasar.
- Cikakken cake kuma yada cakuda mai guba / dulce de leche a kan cake. Kayan shafawa, kunsa tare da kayan zane ko saran wrap, da sanyi don 1-2 hours ko dare.
- Da zarar cake ya cika sosai, sanya shi a kan wani katako , wanda aka cire. Yi caramel glaze bisa ga girke-girke , ta yin amfani da kawai 3 kofuna waɗanda confectioners sukari. Duk da yake icing har yanzu dumi, zuba shi a kan cake, bar shi gudu saukar da tarnaƙi har sai an rufe. Cire wuce haddi icing daga kasa na cake kuma bari saita. Yanki yanke ƙare na cake don neaten gefuna (wani karin waƙa ga shugaban!)
- Chill cake har sai da shirye don bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 338 |
| Total Fat | 7 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 104 MG |
| Sodium | 462 MG |
| Carbohydrates | 53 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |