01 na 07
Sanya da Sinadaran
Dulce de Leche Sinadaran. Marian Blazes Dulce de leche (a zahiri "Sweet ko Candy of Milk") yana da alamar kirki mai kyau da ke jin dadi kullum a ko'ina cikin kudancin Amirka. Dulce de leche na gida yana buƙatar dan karin lokaci da haƙuri, amma sakamakon ya fi dacewa da kantin sayarwa. Wannan jagorar mataki zuwa mataki zai nuna maka yadda za a yi.
Fara tare da wadannan sinadaran:
- 1 (14 ounce) na madara madara (game da 1 1/2 kofuna)
- 1 (12 ounce) na madara madara (kimanin 1/3 kofuna waɗanda)
- 1/2 teaspoon yin burodi soda
- Mai girma tsunkule na gishiri (na zaɓi)
- Kirlan sandun (zabin)
- 1 tablespoon masara syrup
- 1 teaspoon vanilla
02 na 07
Fara Cooking
Da farko don Kashe Milk & Cinnamon. Marian Blazes Sanya madara mai yalwa da madara mai raga ciki a cikin tukunyar ku mai nauyi. Ƙara itacen kirfa, soda burodi da tsuntsaye na gishiri. (Gishiri ba al'ada ba ne amma yana taimakawa wajen inganta ƙanshin).
Cook a kan matsakaici kadan zafi, stirring kullum. Ruwan zai fara ƙarewa kamar tururi.
Jira da hanzari tare da cokali na katako ko samin zafi-zafi don kada cakuda ya tsaya zuwa kasan kwanon rufi kuma ya ƙone.
Daidaita yawan zazzabi domin cakuda ya tsaya kawai kawai a simmer.
03 of 07
Ci gaba!
Fara zuwa Thicken. Marian Blazes Cakuda za su fara thicken da duhu cikin launi. Tsarin kumfa a farfajiya zai ɓace.
Ci gaba da motsawa! Wannan shine bangare na bukatar haƙuri. Kira aboki, sauraron radiyo, da kopin kofi ...
Tip: Idan kana buƙatar bar cakuda ba tare da dadewa ba na mintina kaɗan, cire shi daga zafi har sai kun shirya don ci gaba.
04 of 07
Samun Kusa
Babbar Nau'in Bubbles. Marian Blazes Ci gaba da motsawa har sai cakuda yana yin manyan kumfa, yana da haske sosai, kuma yana da launi na caramel. Yana da matukar muhimmanci a motsa gaba daya a wannan lokaci don hana konewa.
Tukwici: Idan cakuda ya fara tsayawa zuwa kasan kuma ƙone, zaka iya sauri zuba shi cikin tukunya mai tsafta. Idan akwai koneccen abin da ake gani a cikin cakuda, toshe shi ta hanyar jigon magunguna kamar yadda kuka zuba a cikin tukunya. Ƙananan zafi kadan kuma ci gaba da dafa abinci da motsawa.
05 of 07
Yadda za a Bayyana idan Dulce de Leche ya shirya
Samar da Ribbon. Marian Blazes Ɗaga cokali daga cikin tukunya kuma ya kwashe wasu daga cikin caramel sauce a farfajiya. Idan ya kasance rubutun da ba ya ɓace bayan 10 seconds ko haka, an shirya.
06 of 07
Wata hanya don duba idan yana shirye
Dark Golden Caramel Launi. Marian Blazes Hakanan zaka iya dubawa don haɓaka ta hanyar janye cokali a ƙasa na tukunya. Ya kamata ku iya ganin kasa na tukunya na dan lokaci kaɗan kafin cakuda ya rufe shi kuma ya sake rufe kasa.
Cakuda zasu kasance simmering na minti 30-45.
07 of 07
Ƙarshe Tafi da ¡Listo! - An shirya!
Shirya don bauta wa. Marian Blazes Cire daga zafi kuma bari sanyi don minti 10.
Cire kirfa sandunansu da motsawa a cikin vanilla da masarar masara.
Bari sanyi gaba daya.
Ba da shawara:
Dulce de leche yana da dadi da kanta, a matsayin zane-zane don ice cream, ya yada tsakanin gine-gine, ko har ma ya yada a kan abincin yabo. Abin cikawa ne ga bishiyoyin gurasar sharaɗɗa masu yawa. Gwada bambancin cakulan , wadda aka yi ta hanyar narkar da cakulan narkewa a cikin dulce de leche, da kuma amfani da shi don cika cakulan alfajores .