Alfajores sun zo da yawa masu girma da kuma dandano. Kowace yankin yankin Kudancin Amirka yana da nauyin kansa. Ina son alfajores mafi kyau lokacin da aka saba yin su, don haka kullun da ke da bambanci da cikawa, amma mutane da yawa sun fi so su jira kwanakin nan don kukis su yi laushi, don haka kuki da cikawa suna da nau'in rubutun.
Wannan girke-girke na gargajiya yana kira don farawa da Pisco , dan Amurka ta Kudu, a cikin kuki. Yana da zaɓi amma yana ƙara da dandano mai kyau. Zaka iya musanya kowane alama ga Pisco.
Don ƙarin kuki na musamman, yi dulce de leche .
Abin da Kayi Bukatar
- 1 3/4 kofuna na masara
- 1 kofin gari
- 1/2 teaspoon yin burodi foda
- 1 teaspoon gishiri
- 1 kofin man shanu
- 1/2 kofin powdered sukari
- 1 zuwa 2 tablespoons Pisco (ko Brandy)
- 1 teaspoon vanilla
- 1 kofin dulce de leche
- 1/2 kofin toasted kwakwa (finely yankakken)
Yadda za a yi shi
- Preheat tanda zuwa 350 F.
- Sanya masara, gari, yin burodi, da gishiri a cikin kwano kuma ku yi tarayya kaɗan.
- Yanke man shanu a kananan ƙananan kuma ƙara zuwa cakuda gari, haɗuwa tare da yatsunsu har sai cakuda yayi santsi.
- Ƙara ƙwayar sukari, vanilla, da Pisco, kuma kuyi tare da hannuwanku har sai kullu ya zama kama da santsi (ƙara wani tablespoon ko biyu na Pisco idan kullu yana da yawa don yin baka). Bari kullu a cikin firiji don minti 30.
- Koma fitar da kullu zuwa 3/8 "rassan, kuma a yanka shi cikin 2-inch circles.
- Sa kukis a kan takarda da aka yi da takarda.
- Gasa kukis don minti 10 zuwa 15, har sai sun kasance launin ruwan zinari. Bari kukis ku dafa minti 5, to, sai ku canja wuri don kwantar da hankali gaba daya.
- Don cika cookies, yada kuki daya tare da dulce de leche da saman tare da kuki na biyu. Mirgine gefuna a cikin kwakwa.
- Ajiye a cikin akwati mai iska.
Bambanci: Don yin cakulan-tsalle alfajores, zafi 8 ounces cakulan cakulan da 1 tablespoon ragewa da 1 teaspoon masara syrup a cikin microwave na tsawon lokaci 30-lokaci, stirring bayan kowane 30 seconds, har sai cakulan da aka narke. Dip rabin rabin kuki (sandwiched tare da cika) a cikin cakulan. Ɗauki kuki kuma yayata tare da gefen tasa don cire nauyin cakulan. Sanya a kan takardar kuki da aka yi wa kakin zuma takarda da kuma bari sanyi. Lokacin da cakulan ya kafa mafi yawa, mirgine gefuna a cikin kwakwa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 533 |
| Total Fat | 26 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 61 MG |
| Sodium | 217 MG |
| Carbohydrates | 60 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |