Sakamakon Sanin Bones (Huesos de Santo)

Duk da sunan mara kyau, santo ko "ƙasusuwan saint" suna da dadi. Mutanen Espanya sukan cinye su a ranar 1 ga watan Nuwamba, Day Saints. Wannan shine ranar da iyalai ke taru da ziyarci kaburburan 'yan uwa. Wannan sunan mai ban sha'awa na wannan mai dadi yana fitowa ne daga bayyanar launin fata a waje kuma yana cike da cikawa mai yalwa.

Don shirya wadannan "kasusuwa," na farko an sanya manna marzipan daga almonds da sukari. Bayan sanyayawa, marzipan yana yadawa kuma ya zama cikin shambura. Gishiri mai yalwa da sukari sunyi tsanani don haifar da manna man shafawa sa'an nan kuma a saka su a cikin rami mai zurfi tare da burin fashewa .

Abin da Kayi Bukatar

• 4 1/2 inuwa ƙasa almonds, raw, peeled
• 2 1/2 ruwa na ruwa
• 5 1/2 ounces granulated sukari
• 2 kwai yolks
• 1/2 kofin gurasa
• sugar confectioner sugar (for dusting)

Yadda za a yi shi

Shirin Shirin Marzipan

1. Saya bishiyoyi, albarkatun alkama sosai a shagon, ko blanch raw almonds kuma cire fata. Yanke su sosai tare da tawul na takarda. Guda almonds zuwa ƙura a cikin abincin abinci. Ajiye.
2. Zuba 1 1/2 ruwa na ruwa da 3 1/2 inci sugar a cikin matsakaici size saucepan. Tsaro a sama da kuma kawo wa tafasa yayin da yake motsawa har sai an narkar da sukari. Cire daga zafi da kuma motsawa cikin almonds. Ajiye kuma ba da izinin kwantar da hankali. Da zarar jin sanyi ga tabawa, sanya a cikin firiji don kwantar da minti 30, saboda haka ba a matsayin m kuma yana da sauki don aiki tare da.

1. Cire marzipan daga firiji. Dust a jirgi kariminci tare da powdered sukari. Sanya marzipan a cikin jirgi da kuma ƙura a saman tare da sukari. Rubuta marzipan zuwa kusan 1/4-inch lokacin farin ciki ta yin amfani da ninkaya. Yanke cikin murabba'in kimanin 1 zuwa 1.5 inci.
2. Amfani da mahimmin katako na katako, kunsa marzipan a kusa da shi kuma danna maƙala don hatimi, ta zama ɗan ƙaramin tube. Yi amfani da ƙwaƙwalwar cire kowane bututu daga rike, kuma sanya su a kan takardar kuki.

Ciko Shirin

1. Yanke kofuna 3 na ruwa a cikin wani saucepan. Zuba 1 ounce na ruwa da 2 ounce sugar a cikin wani karamin saucepan kuma kawo zuwa tafasa don samar da syrup .
2. Yayin da yake jiran ruwa ya tafasa da ƙwai a cikin tasa mai zafi kuma ya doke qwai. Sau da hankali zuba cikin syrup a cikin qwai yayin da ke motsawa tare da cokali mai yatsa ko bulala.
3. Canja wurin kwano a kan ruwan zãfi, don yin wanka da ruwa. Ci gaba da tayar da yalk cika har sai ya zama mai zurfi kamar pudding.
4. Cokali gwairan yolk cika cikin jakar daji da kuma saɗa cika a kowane tube na marzipan, daga kowane ƙarshen.
5. Sakamakon marzipan ta yin amfani da yatsa na cokali mai yatsa, don ba shi dadi.