Differences tsakanin Gelatin da Agar Agar
Za a iya amfani da Gelatin da Agar agar foda a cikin girke-girke marar yalwaci, amma menene bambancin dake cikin wadannan nau'in sinadarin abinci maras amfani kuma me yasa aka yi amfani da su a wasu girke-girke marasa kyauta?
Yin amfani da Gelatin a Gluten-Free Recipes
Yawancin dafa sun saba da gelatin - kayan da ke sa Jell-O gel. Zaka iya samun shi a kusan kowane kasuwa, yawanci kamar Knox brand gelatin.
Ana amfani da Gelatin a wasu lokuta don yin amfani da abinci marar yalwa don ɗauka da kuma ɗaukarda batter da kullu.
An yi amfani dashi a cikin ƙwayoyin burodi na pizza ba tare da yalwaci ba, gelatin yana sa kullu ya fi sauƙi kuma ya fi sauƙi ba tare da fatattaka ba.
Ana sarrafa Gelatin daga kashi na dabba, haves da kuma kayan haɗi. Ba dace da abinci mai cin nama ba.
Yin amfani da Agar Agar a Gluten-Free Recipes
Agar Agar wani zabi ne maras kyau ga gelatin. An yi amfani dasu a cikin abinci mai sarrafawa zuwa gel, thicken, texturize da kuma inganta kayan abinci, kayan dabara, kayan dafa, naman alade da kayan ado, kayan nama da ma abubuwan sha.
Ana sarrafa Agar agar daga algae mai launin launin launuka, launuka da foda. Foda da siffofin flake suna da sauki don yin aiki tare da su kuma suna cikin halayen sunadaran da fiber.
Yi amfani da 1 teaspoon agaye na furanni don ɗauka 1 kopin ruwa. Yi amfani da 1 teaspoon agar foda don thicken 1 kopin ruwa. Bi sharuɗɗan akan takarda samfurin don amfani.
Tips for Cooking tare da Gelatin da kuma Agar Agar
- Ƙara zuwa sinadarai mai yalwa da whisk don haɗuwa
- Idan kun kasance wani vegan, amfani da agar agar lokacin da girke-girke kira ga gelatin
- Gelatin da Agar Agar zasu iya yin gurasa maras yalwa. Tabbatar tabbatar da hankali lokacin amfani da waɗannan gelling agents kuma kada ku yi amfani da fiye da girke-girke kira ga.
Gluten-free Recipes Wannan Yi amfani da Gelatin ko Agar Agar
Gluten-free Sandwich Bread Recipe
Gluten-free Pizza Crust Recipe
Source: "Agar-Agar - Kyautattun Harkokin Gelling da Tsarin Halitta na Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙirƙiri" da Anita Bénech da Alfred L.
Wolff, Lafiya na Abincin Turai, Yuni / Yuli 2008