Wannan hadaddiyar masarar Cedal din ta bambanta da magungunan da aka fi sani da shi da sunan da muke da ita kuma muna da Jonathan Pogash, Gidan Cocktail Guru, don godewa.
Yana da wani abin sha mai ban sha'awa da ke nuna nau'in masarar da ke ciki. Haka ne, wannan shi ke daidai, masarar kaza. Hanyar da za ta samar da wannan jigon na musamman a ƙasa, kuma za ku so ku dauki karin lokacin don ku kasance shi mabuɗin don kawo wannan abin sha mai kyau mai tsada .
Za ku kuma lura cewa Pogash yana amfani da citrus kwasfa grenadine. Wannan wani sashi ne da zaka iya yin kanka da kuma ci gaba da damu don ƙara ambato na Citrus ga sauran gwanayen grenadine cocktails .
Abin da Kayi Bukatar
- 1 1/2 ounces
- Bombay Sapphire Gin * (kettle masara infused)
- 1/2 abinci
- Gishiri na Moscato (zaki da kayan zaki)
- 3/4 Oza Citrus kwasfa grenadine syrup **
- Garnish: 3 masarar hatsi
Yadda za a yi shi
- A cikin shayarwa mai shayarwa , hada dukkanin sinadaran da kankara.
- Shake sosai .
- Tsoma cikin gilashin gishiri mai sanyi.
- Garnish tare da masarar alewa.
* Kwancen Gurasa-Gashin Bombay Sapphire
- Ga kowane kwalaye na Bombay Sapphire, kowanne kwalban 750ml, kara da hatsin nama guda 1.
- Bada damar yin amfani da shi a cikin akwati na iska don kimanin awa 24.
- Cikakken hatsi da kuma kwalban kwalba.
- Ajiye cikin firiji.
** Citrus Peel Grenadine Syrup
- Kowane kopin POM mai ban mamaki da ruwan rumman , narke 1 kofin sugar granulated a kan kuka a saman.
- Da zarar an narkar da, ƙara a cikin konkoma karãtunsa na 1 orange da 1 lemun tsami kuma simmer na 10 mins.
- Cire konkoma karãtunsa fãtun da sanyi syrup.
> Abincin girke-girke: Jonathan Pogash don Bombay Sapphire Gin
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 180 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 7 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |