Wannan littafi mai suna Nicholas Lambrinides, wanda ya kafa wani sashin 'yan gudun hijira a Cincinnati, Ohio a shekarar 1949, ya samo kayan girke-cizon ƙwayar cizon sauro. An samo asali na Girkanci na kirkire a cikin sabanin kayan yaji. Kamar yadda za ku gani, wannan nauyin ya bambanta da sauye-sauye na kudancin yammacin da kuke amfani dashi. Abubuwan da ke ɓoye ga wannan girke-girke shine jinkirta dafa abinci da kuma kwanciyar rana, wanda ya ba da izinin duk wani abu mai guba da za a cire. Na kuma hada da hanyoyi guda biyar da za a tsara wannan nau'i mai ban sha'awa a cikin gidan abinci, wanda aka saba amfani dashi a kan furotin spaghetti.
Abin da Kayi Bukatar
- 1 quart ruwa (sanyi)
- 2 fam
- yankakken nama
- 2 kofuna waɗanda crushed tumatir
- 2 albasa rawaya (diced)
- 4 cloves tafarnuwa (minced)
- 1 tablespoon
- Worcestershire miya
- 1 teaspoon unsweetened koko
- 1/4 kofin chiya foda
- 1 teaspoon cayenne
- 1 teaspoon cumin
- 2 tablespoons cider vinegar
- 1 bay ganye
- 1/4 teaspoon cloves (ƙasa)
- 1 teaspoon kirfa
- 1 1/2 teaspoons gishiri
- Zabin:
- dafa spaghetti taliya don bauta wa chili a kan
Yadda za a yi shi
- Ƙara naman sa da ruwa zuwa tukunin 4-quart. Ku zo zuwa simmer yayin motsi har sai naman sa naman yana cikin kananan ƙananan. Simmer na minti 30 kuma ƙara dukkan sauran sinadaran.
- An gano Simmer akan ƙasa don 3 hours. Ƙara ruwa kamar yadda ake buƙata idan chili ya yi yawa.
- Refrigerated da chili da dare; Kashegari, cire lakaran mai daga saman kafin sake farawa da kuma yin hidima.
Cincinnati "Skyline" Chili Ordering Code
- Kamar dai abincin
- Chili ya yi aiki a kan sifofin spaghetti
- Chili, spaghetti, da ceded cheddar
- Chili, spaghetti, cuku, da albasarta
- Chili, spaghetti, cuku, albasa, da wake
Ana amfani da su duka tare da masu tsalle.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 438 |
| Total Fat | 19 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 135 MG |
| Sodium | 916 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 5 g |
| Protein | 47 g |