Chivito shine sanwici na kasar Uruguay. Muhimmancinsa a kasar yana cikin wata tare da hamburgers a Amurka, kifi da kwakwalwan kwamfuta a Birtaniya, Cuban Sandwich a Cuba, da kuma steaks a Argentina. Wannan gurasar ba shine gajiyar zuciya ko ci ba, ko dai.
Chivito (wanda ake fassara a matsayin "ƙananan goat") mai tsanani ne mai gishiri mai cika nama. Mai amfani da tauraron shi ne yanki na churrasco , wanda shine naman saccen naman alade mai santsi. An kwashe shi tare da yankakken naman alade, naman alade, letas, tumatir, cakuda mozzarella mai narkewa, da ƙwai mai soyayyen.
Kuna so ku ci wannan ba tare da komai ba tun lokacin da yake cin abinci a kanta, tare da yalwar gina jiki, kayan lambu, da gurasa. Idan kana so a gefe, zabi wani abu mai sauƙi kamar yatsun ƙwan zuma, Fries, ko albasa. A giya ne babbar hanyar wanke shi duka.
Abin da Kayi Bukatar
- 8 yanka naman alade
- 2 naman sa fillet steaks (ko 4 na bakin ciki
- gashi nama )
- Salt (m, dandana)
- Black barkono (dandana)
- 1-2 man shanu na tablespoons
- 4 qwai
- 4 gurasar gurasa (manyan manya kamar manyan ciabatta)
- 4 ketchup tablespoons
- 4 tablespoons mayonnaise
- 1 shugaban letas
- 4 yanka ham (deli yanke)
- 4 yanka tumatir
- 4 yanka cakuda mozzarella
Yadda za a yi shi
- A cikin babban skillet a kan matsakaici zafi, dafa da naman alade yanka har sai sun kasance crispy. Ajiye a kan takalma takarda don kwantar da hankali.
- Idan kana amfani da steaks, zubar da naman alade mai naman alade daga skillet. Yanki kowace fillet a cikin rabin crosswise don yin 2 tudu na bakin ciki daga kowane.
- Yayyafa da gishiri mai duhu da barkono baƙar fata. Yi amfani da mallet don laba da steaks ko da thinner.
- Cutar da sutura a kan matsakaici-zafi mai zafi har sai zafi da wuri a kan skillet. Cook don kimanin minti 2 ta kowace gefe, ko kuma har sai sun isa gawar da ake so. Sanya a kan tawul ɗin takarda don kwantar da hankali.
- Shafe skillet tsabta. Narke man shanu a kan matsanancin zafi da kuma yayyafa qwai a gefen sama har sai an aikata su ga abin da kake so.
- Yi la'akari da rajin ku.
- Yada cikin cikin buns tare da ketchup da mayonnaise. Sanya launi guda a kan kasa halves na buns.
- Top tare da kowane sanwici da wasu nau'i biyu na naman alade, wani yanki na naman sa, wani yanki na naman alade, wani yankakken tumatir, da wani yanki na mozzarella.
- Sanya sandwiches da ba a gano ba a karkashin broiler kaɗan don narke cuku. Kula da sandwiches don haka cuku ba ya ƙone.
- Cire sandwiches daga cikin tanda kuma sanya a cikin soyayyen kwai a kan cuku, to, kai tare da rabin rabin bun. Ku bauta wa nan da nan.
Kayan zaɓin zaɓi sun haɗa da albasa da albasarta, zaitun, barkono, da kuma pickles. Gudun Salsa, cakuda ketchup da mayonnaise da ke da sha'awa a Argentina da Uruguay, shine cikakkiyar sanarwa ga wannan sanwicin.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1314 |
| Total Fat | 29 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 259 MG |
| Sodium | 1,037 MG |
| Carbohydrates | 268 g |
| Fiber na abinci | 2 g |
| Protein | 18 g |