Wannan shi mai ban sha'awa ne mai ban sha'awa sosai tare da kyawawan nama na naman sa da kuma ban mamaki 'ya'yan itace - sabo, zaki mai dadi . Wannan dandano mai dandano yana da dadi sosai, da kuma bunkasa shi ne cikakke tumatir a cikin mai sauƙi-da-yin curry sauce. Ku bauta wa tare da shinkafa mai hatsi don mai dadi, abinci mai gina jiki wanda ke da kyau ga idanu kamar yadda yake a cikin fadin - cikakke don bauta wa baƙi da kuma abinci na yau da kullum.
Abin da Kayi Bukatar
- 2
- yankakken naman sa ko daidai, sliced mai zurfi a kan wani abu (a wani kusurwa), mai hagu ya ci gaba
- 1 iya ɗaukar alkama na kwakwa
- 1 kananan zuwa matsakaici dafa albasa, sliced cikin zobba
- 1 1/2 zuwa 2 kofuna waɗanda abarba chunks, sabo ne ko gwangwani
- 1 1/2 zuwa 2 kofuna waɗanda kaji tumatir
- 2 zuwa 3 man zaitun
- 1/4 kofin kaza ko naman sa
- 2 zuwa 3 tablespoons
- sherry ko
- jan giya
- 2 bay ganye
- 1 kullun sabo ne ko basil
- 1 stalk
- sabo ne lemongrass , thinly sliced, ko 2 tablespoons daskararre / bottled lemongrass
- 1 zuwa 2 sabo ne ja chilies ko 1/2 zuwa 3/4 teaspoon dried crushed chili
- 3 zuwa 4 cloves tafarnuwa
- 1 ƙananan yatsa
- galangal ko ginger, sliced
- 3/4 teaspoon
- yankakken maniyyi (samuwa a cikin kasuwar Asiya)
- 3/4 teaspoon turmeric
- 1/2 teaspoon ƙasa coriander
- 2 tablespoons brown sugar
- 1 1/2 teaspoons ketchup
- 3 teaspoons kifi abincin
- 2 teaspoons ruwan 'ya'yan itace ruwan' ya'yan itace
- 1/8 teaspoon
- ƙasa cardamom
Yadda za a yi shi
- Sanya dukkanin sinadarai mai laushi (lemongrass, sabo ne, tafarnuwa, ginger, shrimp manna, turmeric , ƙasa coriander, launin ruwan kasa, ketchup, kifi sauce, ruwan 'ya'yan itace lemun tsami, da kuma cardamom) a cikin abincinku na abinci ko blender. Ƙara har zuwa 1/4 can na madara mai kwakwa don taimakawa gauraye sinadaran. Blitz da kyau kuma ya ajiye.
- Gasa wani wok ko babban frying kwanon rufi a kan matsakaici-high zafi. Ƙara man fetur kuma ya yi motsa jiki, sa'an nan kuma ƙara albasa albasa. Yi nishadi 1 zuwa 2 mintuna, har sai sun fara launin ruwan kasa, sannan su ƙara kayan. Rage zafi zuwa matsakaici kuma simmer har sai yawancin jari ya ɓace. Yin amfani da cokali mai slotted, karbi rabin zobba kuma ajiye a cikin kwano don daga baya. Bar sauran a cikin kwanon rufi.
- Yi zafi zuwa sama zuwa matsakaici ko matsakaici kuma ƙara da naman sa tare da karin man fetur idan ya cancanta. Cry-fry 2 zuwa 3 minutes har sai naman sa yana da launin ruwan kasa. Ƙara sherry ko ruwan inabi kamar yadda kake dafa, kadan a lokaci guda, don ci gaba da yin sinadirai da kuma ƙara ƙarin dandano.
- Ƙara lamban curry tare da mafi yawan sauran madara na kwakwa, na ajiye kusan 1/4 kofin don daga baya. Har ila yau, ƙara bay ganye . Idan kana amfani da abarba, sai a kara shi a yanzu (abar zaa za a kara daga baya). Jira da kyau kuma ku kawo wa mai daɗaɗa mai sauƙi.
- Rage zafi zuwa ƙasa. Ka rufe kuma bari curry yayi minti 20 zuwa 45, dangane da tsawon lokacin da kake da shi (mafi tsayin dakawa na naman sa, ya fi sauƙi). Jira lokaci-lokaci.
- Ƙara tumatir da abarba gwangwani (idan ana amfani da ita). Sauke minti 10, har sai tumatir sun rabu.
- Rage zafi zuwa ragu kuma ƙara yawan sauran madara na kwakwa da kuma adana albarkatun albasa, a kwantar da su a ciki. Yi gwajin gwajin gwaji don gishiri , kayan ƙanshi, da zaki, ƙara yawan kifi sauce idan ba mai daɗi ko mai daɗi ba, ko kuma karin haske don zafi. Idan kuna so mai daɗi, ku ƙara ƙarar sukari. Idan kuma mai daɗi ko mai dadi, ƙara wani teaspoon lemun tsami ko ruwan 'ya'yan lemun tsami.
- Sulhunin curry tare da sabo mai laushi kuma yayi hidima tare da yalmin shinkafa Thai.