Jagora mai muhimmanci ga Sherry Wines

Sherry giya suna sake farfadowa da sabon wuri a cikin ruwan inabi, kuma yana da kyau. Sherry yana da tarihin kasancewa kamar yadda Christopher Columbus ya yi wa Shakespeare kuma kwanan nan ya zana samfurin sabbin matakai don darajarsa da kuma halayyar abinci a cikin rayuwar giya na zamani.

Samun saukar da takalma mai launin fata, Sherry wani giya ne mai inganci, wanda aka samar a "Sherry Triangle" ta kudu maso yammacin Spain. Wannan rukuni yana kunshe da garuruwan nan uku na Puerto de Santa María, Jerez, da Sanlúcar de Barrameda.

Palomino da Pedro Ximénez inabi sune 'ya'yan inabi na farko da suke amfani da shi don yin Sherry. Ƙasa a cikin wannan yanki yana da kyau, tushen ƙasa, kuma yana samar da cikakkiyar yanayi don bunkasa Palomino da Pedro Ximenez (PX don gajeren) inabi waɗanda aka yi amfani da su wajen samar da Sherries mafi kyawun duniya. Da zarar an girbe da kuma fermented, sai an yanke shawarar maye gurbin ruwan inabi - zai zama Fino ko Oloroso?

Yankuna biyu na Sherry

Wadannan iri biyu na Sherry sune Fino (mai bushe tare da jiki mai tsabta) da Oloroso (har yanzu bushe, amma ya fi kyau a cikin dandano da jiki). Idan mai shayarwa yana zuwa Fino, an kara barasa (fortification) har sai ya kai kusan 15%; Duk da haka, idan Oloroso shine makasudin sannan kuma an kara barasa don samun abun ciki na barasa 18%.

Yanzu fun ya fara, yayin da giya sun kasance a cikin kwaskwarinsu suna izinin haɗuwa da iska a saman ɓangaren cajin. Wani yakin yisti, wanda ake kira "flor" yana samar da shafi a kan yankin Sherry, yana ajiye ruwan inabi daga over-oxidizing - waɗannan giya zasu zama Finos kamar yadda abincin yinsu ya zama abin yasa yisti yayi girma a farkon.

Olorosos, a gefe guda, ba su tallafawa ci gaban flor saboda yawan abin da ke ciki ba. Olorosos an ba da izinin yin amfani da ganganci, samar da duhu, da ruwan inabi mafi kyau, tare da jiki fiye da Fino.

Sherry Solera System

Sherry giya dole ne ta hanyar tsarin tabarau don ya isa tsufa.

Wannan tsarin shi ne ainihin tsarin sauye-sauye da ke riƙe da giya na shekaru daban-daban. Tsohon kayan da Sherry suke da shi a cikin shekara guda kuma an shirya wasu kaya a cikin hanyar da ƙarami Sherries suka haɗa su cikin jerin kayan da ke cike da Sherries. Saurin ƙaramin Sherry zuwa tsohuwar Sherry ya haifar da ruwan inabi masu kyau wanda duk suke raba rabo (albeit small) na tsofaffi, na asali na Sherry da aka yi a bodega . Sherries ba su da wani lokaci na zamani, duk da haka, kamar yadda suke haɗuwa da shekaru masu yawa.

8 Irin Sherry

1. Fino - Very bushe, haske-bodied Sherry wanda yake shi ne bambaro-kamar a launi. A halayyar aromas hade da Finos su ne almonds. Yawancin lokaci, Finos ya zo cikin kimanin 15-17% barasa ta ƙara. Abin mamaki tare da almonds, zaituni, naman alade, da kwakwalwan kwamfuta da dips.
2. Manzanilla - Kuma bushe, kuma kodadde a launi. Wani salon "fino" na Sherry da aka yi a Sanlucar kuma mafi kyau tare da abincin teku da tapas.
3. Amontillado - A tsakanin Fino da Oloroso cikin sharuddan launi da jiki. Wannan Sherry ya bushe ya yi hasarar flor din a lokacin da ya tsufa kuma yana samar da launi mai zurfi da kuma dandano mai dadi. Da halayyar aromas hade da Amontillados ne hazelnuts. Wannan Sherry yana da kyau tare da kifi mai laushi da kaza.

1. Oloroso - Dark a launi, mai arziki a dandano. Olorosos yana da ƙanshin goro mai banƙyama da kuma abincin da aka yi da caramel din da aka yi da su. Ya sa su zama mafi kyawun abinci da kuma ganyayyaki (la'akari da Manchego, mai cin nama na Kwanan da aka yi daga madarayar tumaki).
2. Palo Cortado - Shin Sherry ne mai ban sha'awa wanda ya fara rayuwa a matsayin Fino (inda yisti ya tasowa) ya ci gaba zuwa wani Amontillado (inda flor ya mutu) amma ya ƙare tare da salon mai kyau na Oloroso. Wannan Sherry yana da bushe mai bushe da kuma launi mai launi mai launin ruwan kasa da hade da ƙanshi mai ban sha'awa.
3. Sweet Sherry - Wani Sherry ne wanda aka ji daɗin ruwan inabi na Pedro Ximénez (PX). Pedro Ximénez 'ya'yan inabi suna da matakan sukari mai zurfi kamar yadda aka yi da rana (tunanin raisins) don mayar da sugars kafin a danna su. Abincin da mutum zai iya tsammanin daga PX shine lokacin farin ciki, dandano mai dadi na ɓauren ɓaure.

1. Cream Sherry - Rich Mahogany a launi da velvety santsi a cikin rubutu, mai dadi Sherry sanya daga Amontillado ko Oloroso kuma sweetened da PX. Cikakke da cheesecake.
2. Pedro Ximénez - Shin wani kayan zaki ne mai santsi mai sauƙi kamar Sherberry, wanda aka yi daga mai dadi, 'ya'yan inabi mai suna sunaye guda ɗaya. Abun da ke ciki shine a cikin ƙarshen bakan da kuma bayanan martabanta da ke cikin ɓoye zuwa ɓoye, ɓangaren ɓaure, kwanan wata da ƙaura na itacen inabi. Ina da Osborne Pedro Ximénez Viejo akan kankarar vanilla da kuma rashin amincewa, fiye da kowane duhu cakulan ko caramel sauce zaka iya samun!

Shirye-shiryen Sherry da kuma Ayyuka

Dole ne a adana dukkan Sherry a cikin wuri mai sanyi, duhu. Finos da Manzanillas ba su dadewa ba, kuma ya kamata a cinye su da sauri bayan da aka ajiye su. Da zarar an bude su, ajiye su a cikin firiji don tsawanta rayuwarsu har kusan makonni biyu. Ku bauta musu.

Amontillados zai iya ci gaba da tsawon shekaru 2 zuwa 3 a cikin kwalba mai rufi kuma sake budewa ya kamata a cinye shi a cikin makonni biyu (ci gaba a firiji don tsawanta rai). Ku bauta wa chilled ko kuma a cikin dakin da zafin jiki.

Ana iya adana Olorosos, Sweet da Cream Sherries da Pedro Ximénez Sherries a shekaru masu yawa saboda suna da shekaru da yawa a kan su. Ba dole ba ne ka adana wadannan mutane a cikin firiji bayan bude (amma zaka iya), kawai ka ajiye su a cikin wani wuri mai sanyi, wuri mai duhu (asali yana da manufa). Ku bauta wa a dakin da zafin jiki.

Sherry Masu Turawa don Gwada

Alvear, Bodegas Dios Baco, Emilio Lustau, Gonzalez Byass, Hidalgo, Osborne .