Tourtiere yana cikin duk amma suna, wani pasty. Wannan biki na irin wannan fasinjoji na Faransa yana iya cika da nau'in nau'i na nau'i, kuma a nan ya sadu da naman sa. Amma naman sa ba shine kawai sashi ba, a nan an yi aure tare da jerin kayan lambu da yawa, ganye, kayan yaji da kuma naman nama.
Wannan girke-girke na naman sa mai girke-girke shi ne wani abin da yake da kyau, abincin naman sa na faransa na Quebecois Kirsimeti.
A cikin salon gargajiya, karimci na jan giya da giya na cloves, nutmeg, da kirnam sun wanke nama da pandar dankalin turawa. Gishiri mai dadi, dan kadan ya yi naman fasarar Burgundy mai naman sa, ya sa ya dace domin yin hidima a matsayin abincin dare a kan maraice maraice.
Abin da Kayi Bukatar
- 1 girke-girke
- Pate bisee ko kantin sayar da kaya iri- iri don ninke ɓawon burodi
- 1 laban nama nama
- 3/4 kofin albasa (yankakken)
- 1 albasa tafarnuwa (crushed da finely yankakken)
- 1/3 kofin karas (shredded)
- 1/4 kofin seleri (yankakken yankakken)
- 3/4 kofin dankali (cubed)
- 2/3 kofin nama na nama
- 1/4 kofin jan giya
- 1 teaspoon faski
- 3/4 teaspoon gishiri
- 1/4 teaspoon barkono barkono
- 1/4 teaspoon Rosemary
- 1/4 teaspoon thyme
- 1/16 teaspoon cloves
- 1/16 teaspoon kirfa
- 1/16 teaspoon nutmeg
- 3/4 kofin mashed dankali (dafa shi da gishiri da barkono)
- 1 tablespoon gurasa crumbs
Yadda za a yi shi
Yadda za a yi naman sa tourtiere:
Yi amfani da tanda zuwa 400F. Gudu da irin kek a cikin guda 2 daidai-sized da'irori don dacewa da kwano 9-inch. Laka kasa da laka da layi tare da 1 da'ira kuma ajiye rassan gurasar da aka shirya da kuma naman alade na baya.
Yin amfani da babban launi, zafi man a kan matsakaici-zafi mai zafi da sauté da naman sa, albasa, tafarnuwa, karas, seleri, da dankali har sai kayan lambu suna da taushi kuma ana dafa nama.
Cire duk wani abu mai guba daga kwanon rufi. Ƙara kayan naman sa, jan giya, ganye, da kayan yaji ga nama da kayan marmari; simmer da cakuda a kan matsanancin zafi, rufe, don kimanin 15 zuwa 20 minutes.
Cire skillet daga zafin rana kuma ya motsa dankali da aka bushe a cikin cakuda. Bada damar cin nama don zama minti 3. Cokali da cika a cikin kwandon da aka shirya da kuma saman tare da sauran fashewa gurasa. Kulle da kulle kulle, sauti a gefuna, ya kwashe a saman, da gasa buro na minti 12. Rage wutar tayin zuwa 350F kuma ci gaba da yin burodi na tsawon minti 25 zuwa 30, har sai irin kek da launin ruwan kasa.
Wata madaidaicin shine Venison Tourtiere.
Wannan nama keyi girke yana sa 6 zuwa 8 servings.