Squares Peanut wani abin banmamaki ne. An yanke wani cake mai iska a cikin murabba'i, sa'an nan kuma a gishiri a kowane bangare tare da yin sanyi da kuma yada shi a yankakken yankakke don gashi.
Wannan girke-girke mai kyau shine cikakke ga hotuna ko lokuta na musamman. Akwai wani abu game da haɗuwa da ƙwallon rawaya mai launin rawaya , wanda ya kasance mai tsayayye, wanda aka rufe shi a cikin gishiri mai sanyi kuma ya yada shi cikin yankakken gishiri wanda aka yi daidai. Batter ba shi da kitsen mai yawa, wanda ya sa ya zama m fiye da launin rawaya. Amma kana buƙatar ƙarfin nan na gurasar don riƙe har zuwa sanyi da kirki. Za ku ga yadda abin ban mamaki shi ne lokacin da kuka dauki gurasar farko.
Har ila yau, ina bayar da bambancin sau uku don hanyoyin da za a iya yin wannan girke-girke; a cikin kwanon launi, a matsayin abinci guda biyu, a matsayin cake, ko a matsayin cupcakes . Amma gwada shi hanyar asali a kalla sau ɗaya a rayuwarka!
Yi wannan girke-girke da ewa ba!
Abin da Kayi Bukatar
- 2 qwai
- 1 kofin sukari
- 1/2 kofin madara
- 3 teaspoons man shanu (melted)
- 1-1 / 2 kofuna waɗanda gari
- 1 teaspoon yin burodi foda
- 1 teaspoon yin burodi soda
- 1/4 teaspoon gishiri
- 1 teaspoon vanilla
- 2 gwangwani vanilla frosting
- Garnish: yankakken yankakken salted
Yadda za a yi shi
Yi amfani da tanda zuwa 350 F. Cire wani kwanon rufi na 9 "x 13" tare da gurasar burodi wanda ba a yi ba.
A cikin babban kwano mai tasowa, ta doke qwai kadan. A hankali ƙara sukari, yin ta har sai cakuda ya kasance mai fadi.
Ƙara madara da man shanu mai narkewa kuma ya doke da kyau.
Dama a cikin gari, yin burodi foda, soda burodi, da gishiri. Haɗa a cikin vanilla. Yada batter a cikin kwanon rufi.
Gasa gurasar a 350 F na minti 20 ko har sai cake ya dawo bayan an danna shi a tsakiyar.
Yanke da cake a cikin 2-1 / 4 "murabba'i da sanyi a kowane bangare tare da sanyi, sa'an nan kuma juye a cikin yankakken yankakke don gashi. Zaka kuma iya mirgine kananan bishiyoyi a cikin sauran nau'in kwayoyi. Toast da kwayoyi na farko don ƙarin dandano da karin crunch.
NOTE: Idan wannan aiki ne mai yawa a gare ku, za ku iya barin cake a cikin kwanon rufi kuma kuyi sanyi tare da Buttercream Frosting, ko kuma ƙara game da 1/3 kofin man shanu na man shanu a Buttercream Frosting da kuma saman cake tare da wannan cakuda. Yayyafa saman tare da yankakken gurasa salted.
Zaka kuma iya sanya batter a cikin 24 cupcakes. Frost da cupcake sama da yawa frosting da kuma shimfiɗa saman, to, mirgine da cewa a yankakken kirki ba.
Ko kuma don wani bambancin, gasa da cake a cikin furotin 8. "Cire da wuri daga cikin pans, bari sanyi, da sanyi a saman da bangarori da kuma gashi tare da kirki ba tare da kirki ba. cake, sa'an nan kuma gashi saman da tarnaƙi tare da kirki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 101 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 23 MG |
| Sodium | 145 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |