Italiyanci Sausage da kuma Meatball Sauƙi ga taliya

Wannan abincin mai sauƙi ne tare da naman nama da Italiyanci tsiran alade. Yana da cikakken abincin da za a yi idan kana da ciyar da taron.

Yi wannan don gamuwa ta rana, iyali ko baƙi, ko wani taron potluck. Har ila yau, kyakkyawan girke-girke ne don yin daskare.

Abin da Kayi Bukatar

• Ga Meatballs:
• 1 babban kwai
• 2 cloves tafarnuwa (minced)
• 1/4 kofin Cikali Parmesan (grated)
• 1 kofin gurasa (lafiya)
• 1 teaspoon gishiri
• 1 teaspoon faski (dried flakes ko 2 zuwa 3 teaspoons, sabo ne yankakken)
• 1/2 kofin ruwa
• Naman alade 3 na nama (durƙusad da shi, zai fi dacewa game da 90% saboda an dafa shi a cikin miya)
• Ga Sauce:
• 3 tablespoons
• man zaitun (karin budurwa)
• 1 takin tsiran alade (mai dadi mai Italiyanci)
• 1 laban tsiran alade (zafi Italiyanci)
• 2 cloves tafarnuwa (minced)
• 3 (6 oz) gwangwani tumatir manna
• 3 (28 oz) gwangwani peeled tumatir (Italiyanci, yanke-up, ko tumatir tumatir)
• 1 teaspoon gishiri
• 1/4 teaspoon barkono
• 1 teaspoon Basil (dried leaf)
• 2 teaspoons sugar (granulated, ko dandana)
• 1 tablespoon faski (sabo ne yankakken)
• 1 tablespoon oregano (leaf dried)
• 2 cakulan Parmesan cakuda (grated, da karin don bauta)

Yadda za a yi shi

Don Meatballs

1. Beat da kwai cikin babban kwano.
2. Sanya cikin 2 cloves na tafarnuwa, 1/4 kopin grated Cikali Parmesan, gurasa, 1 teaspoon na gishiri, 1 teaspoon faski, da kuma 1/2 kofin ruwa.
3. Ƙara ƙasa mai naman sa kuma haɗa don hada. Shafi cikin kananan bukukuwa. Ajiye.

Don Sauce

1. Gasa man zaitun a cikin tanda Holland. Cire sausages daga casings kuma ƙara zuwa tanda Holland tare da tafarnuwa, Cook, yin motsawa tare da cokali mai yatsa ya karya tsiran alade, har sai ya rasa launin ruwan hoda da tafarnuwa ne mai taushi. Drain da kuma watsar da kima mai yawa.

1. Dama a cikin sauran sauran sinadaran da suka rage kuma ku kawo simmer. Ƙara nama, rage zafi zuwa ƙasa, kuma simmer na 2 zuwa 3 hours. Dama sau da yawa.
2. Wannan kyauta ne mai kyau don amfani da kawai game da kowane irin nau'i, ko yin amfani da shi a matsayin yayyafi don lasagna ko maniyyi. Yi wa jama'a, ko kuma daskare miya a batches.

Tips da Bambanci

Idan ka fi so ka dafa naman nama a waje da miya, layi babban launi na yin burodi tare da tsare da kuma sanya rawan sanyi a cikin kwanon rufi. Shirya matakan nama a kan kwandon da gasa a cikin tanda 350 na Fhe na kimanin 15 zuwa 20 minutes. Ƙara su zuwa miya kuma simmer a cikin miya don 1 1/2 zuwa 2 hours ko fiye.

• Ƙara 1 zuwa 2 fam na sassan yankakken sauteed zuwa miya.
• Gasa 1 ko 2 barkono a kararrawa kuma ƙara zuwa miya.
• Cikakken shredded zai iya ƙara wasu ƙanshin zafin jiki ga miya. Yawancin lokaci zan ƙara karas daya.