Abin mahimmanci, akwai wasu kayan zane da suke da sauki don yin duk abin da ke da dadi, yana da gaskiya. Ɗauki girke-girke na apple mai sauki mai sauƙi, alal misali.
Ba kawai hanya mai ban mamaki ba don amfani da apples or apples-flavored cin apples, amma kayan zaki kuma wani haske amma mai dadi tasa da yake da kyau ga lunchboxes, picnics, jam'iyyun, da kuma kowane lokacin mai haske mai dadi da ake kira ga.
Abin da Kayi Bukatar
- 3 matsakaici apples (dafa apples kamar kaka Smith apples, peeled, quartered da cored)
- Gurasar lita 3.5 da 100 ml
- 0.5 oci / 15 g farin sukari
- 1/4 teaspoon lemun tsami ruwan 'ya'yan itace
- 10 ounce / 300 ml apple cider (unsweetened, non-giya cider)
- 3
- gelatin ganye (daɗaɗa a cikin wani ruwan sanyi, ko 1 1/2 teaspoons powdered gelatin)
- 1 kofin / 300 ml whipping cream
Yadda za a yi shi
- Ka sa apples a cikin wani saucepan, ƙara ruwa, sugar, da kuma ruwan 'ya'yan lemun tsami da kuma simmer a kan wani zafi kadan na minti 10 ko har sai apples su ne m kuma kawai farawa zuwa karya.
- Yi amfani da gishiri mai zurfi don wanke apples ko shafe su sa'an nan kuma tura su ta hanyar tarar kyau don ƙirƙirar sauƙi miya.
- Ka sanya cider a cikin wani saucepan kuma tafasa har sai an rage zuwa kusan 5 tablespoons.
- Cire cider daga zafin rana sai ku ƙara gelatin ganye ko yayyafa akan gelatin powdered. Dama har sai narkar da kuma bari sanyi.
- Tura da kirim har sai ya zama fure-fadi mai mahimmanci sa'annan ya ninka cikin apple apple, cider da gelatin.
- Raba cikin cakulan apple a cikin hudu (3.5-inch / 9-cm) ramekins. Yarda da farfajiya tare da wuka ɗan wando ko baya na cokali kuma bari a saita cikin firiji na tsawon sa'o'i 2.
- Da zarar an saita, a yi aiki nan da nan tare da ɓoye na saintin sabo kuma watakila wasu kukis gajerun kaɗan.
Bambanci
Wannan girke-girke na mousse apple yana da classic kuma saboda wannan shine mafi kyau ya bar shi kadai. Duk da haka, yana da kyau daga lokaci zuwa lokaci don canja abubuwa sama a bit don haka akwai wasu shawarwari.
- Canja apples: Granny Smiths suna ba da dandano, dandano mai laushi ga mousse amma zaka iya son gwada wasu apples. Pink Fir ne softer kuma za su kasance sweeter.
- Canza 'ya'yan itace: Sweet Williams da Concord Pears za su dafa da kuma tsabta kamar yadda apples, don haka kawai swap apples tare da wadannan.
- Ƙara dan karin karin dandano: Tsarin girke-tsalle na apple na yau da kullum yana amfani da cider a matsayin dandano na baya. Canja wannan ta hanyar amfani da sauran abin sha (abin sha ko in ba haka ba). Pear-dandano liqueurs aiki da kyau ko kokarin wani Armagnac ko Calvados, amma, ta halitta, wadannan ba su dace da yara.