Macaroni Ma'adanai da Gasa Gishiri

Wannan shi ne macaroni da aka yi da cuku. An yi shi kawai tare da dafa macaroni ko furon nama, cuku, cream da kirim mai tsami, da kuma kayan yaji.

Babu wani miya da za a yi, kawai dafa nama, tare da cuku da sauran sinadaran, da gasa.

Abin da Kayi Bukatar

• 8 ounce macaroni (ko karamin manna)
• 8 oganci cheddar cuku (m, shredded)
• 4 ounce Cukuwan Amurka (shredded or sliced;
• Velveeta ko kama )
• 1/2 kofin kirim mai tsami
• 1/2 kofin
• Kirim mai tsami
• 1 teaspoon gishiri
• 1/4 teaspoon barkono barkono
• Zaɓin: paprika

Yadda za a yi shi

1. Heat tanda zuwa 350 F. Butter a 2-Quart yin burodi tasa.
2. Cook manna a cikin ruwan da aka yi salted bayan kunshin kunshin. Drain a cikin colander da kuma kurkura a takaice tare da ruwan zafi.
3. Sanya farfajiyar a cikin saucepan kuma ƙara cheddar da cheeses na Amurka, cream, da kirim mai tsami.
4. Ƙara gishiri da barkono. Jira don haɗuwa sosai.
5. Cokali cakuda cikin shirye-shiryen burodi.
6. Yayyafa tare da paprika da gasa tsawon minti 25, ko kuma sai an yi launin ruwan kasa.

Bambanci

• Tare da Gurasa Crumb Topping: Kafin a saka katako a cikin tanda, hada 1 kopin mai laushi, gurasar burodi tare da 2 tablespoons na melted salted man shanu. Tashi don gashi da crumbs sosai tare da man shanu.
• Yayyafa da crumbs a kan macaroni da cuku da gasa kamar yadda directed, har sai crumbs su ne zinariya launin ruwan kasa kuma casserole yana bubbling.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	626
Total Fat	36 g
Fat Fat	21 g
Fat maras nauyi	9 g
Cholesterol	110 mg
Sodium	606 MG
Carbohydrates	49 g
Fiber na abinci	2 g
Protein	26 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)