Rukunin gargajiya na Puerto Rican

Yinwa da yin hidima a lokacin Kirsimeti shine al'adar Puerto Rican. Gurasa kamar nau'in da aka yi da naman alade a cikin ado mai ado da aka sanya shi a cikin banana mai banbanya, an rufe shi a cikin bango, kuma ba shi da ruwa ba kamar yadda mazaunan Mexico suke ba. Bangan kore na hakika (ba a ba da bakuna ba tare da tsabta ba) da kuma bankunan banana daga samfurori na Latin.

Akwai kayan girke-girke da yawa kamar yadda akwai masu dafa. Wannan sigar ɗaya ce. Zaka iya ƙarawa ko cire kayan hade don haɗuwa da abubuwan da kake so.

Yana da wahala, amma ya dace da kokarin. Kowace shekara, mata sukan tattaro iyalansu-har ma da ƙarami sun sanya aiki-don yin kullun da daruruwan da suke daskarewa domin su ji dadin bukukuwan da suka wuce har zuwa ranar Laraba da ranar azumi na Lent.

Don kunsawa, kuna buƙatar ganye 40 (yanke zuwa 10x5-inch rectangles), 20 sassa na takarda takarda (yanke cikin 8x4-inch rectangles) da kuma 20 guda na kitchen kirtani (yanke cikin 18-inch tsawo).

Abin da Kayi Bukatar

• Ga ƙwayar naman alade
• 2 nama alade (daga naman alade kafada, diced)
• 4 ajíces dulces (kananan barkono mai dadi, yankakken)
• 1 kananan albasa (yankakken)
• 2 tablespoons
• recaito (Puerto Rican sofrito miya)
• 4 cloves tafarnuwa (minced)
• 1 tablespoon
• Adobo
• 1 tablespoon ƙasa oregano
• 1 bay ganye
• Ga Masa Dough
• 4 fam
• yautía (malanga, peeled)
• 6 kore ayaba
• 1 teaspoon gishiri
• 1 teaspoon
• achiote man (ko isa ya isa daidaitattun ra'ayi)
• Don Kashewa
• Bangaren bango 40
• Kundin takarda 20
• 20 kashi kitchen string

Yadda za a yi shi

Yi naman alade

1. Brown da naman alade a cikin babban jirgin sama ba tare da alamar ba.
2. Ƙara kayan yaji, albasa, recaito, tafarnuwa, adobo, oregano, da kuma ganye bay, suna motsawa sosai. sinadaran.
3. Cook har sai alade ba ta da ruwan hoda a ciki.
4. Cire leaf ganye kuma ajiye don kwantar.

Yi Mough Dough

1. A cikin babban kwano, kiɗa da yautía da kore ayaba.
2. Dama a cikin gishiri da isa ga man fetiote don shayar da kullu kuma ƙara karamin launi. Yanzu kun kasance a shirye don tarawa da kunsa kayan ɗumbun.

Kunna Pasteles

1. Shirya aikin aiki don tarawa da kunsa kayan ɗigon. Idan kana da abokai da ke taimaka maka, kafa saitin taro.
2. Ga kowane fasto, saka wani takarda takarda, tare da ɗayan bango banana.
3. Yi amfani da man fetiote tare da kara 1 1/2 zuwa 2 spoonfuls da shi cikin tsakiyar leaf. Add daya cokali na naman alade da kuma saman tare da wani spoonful masa.
4. Yi amfani da man fetur na biyu na banana tare da man fetur kuma sanya gefen mai gefe a samansa.
5. Ku zo da gefen sama da kasa na takarda takarda a saman, ninka ko mirgine ƙasa don gefe a kwance. Tuck iyakar a ƙarƙashin. Daura da kirtani a duka wurare.
6. A wannan lokaci, zaku iya daskare duk wani ɓangaren kuɗi da ba za ku dafa ku ci ba. Sanya su cikin jaka-jaka, kwanan wata, lakabi, kuma daskare.

Cook da Pasteles

1. Ku zo da tukunyar tukunyar ruwa mai salted zuwa tafasa. Sanya da manna a cikin ruwa don tabbatar da an shafe su.
2. Rage zafi kuma simmer na 1 hour.
3. Yin amfani da takalma, cire mangoran daga ruwan zãfi kuma sanya a kan farantin. Yanke kirtani tare da gashin kayan abinci da hankali sosai (don haka steam ba ya ƙone ku) ya bude bango banana da takardar takarda da kuma sanya a kan farantin karfe.
4. Za a iya amfani da su tare da pique criollo (Puerto Rican hot sauce), shinkafa da kuma pigeon Peas ( arroz con gandules ), escabeche (mai cin abinci da abinci mai sanyi ko kifi), naman alade, da sauran abinci.