Jagoran Gida ga Barley

Barke ne hatsin hatsin da aka yi amfani da su don yin abincin abincin da abin sha. An yi amfani da gabar giya don yin yawan giya kuma ana amfani dasu a yawancin gurasar abinci, soups, da sws. Ana sayar da abincin barke ne a matsayin hatsi mai bushe, ko dai duka ko a cikin gari.

Barley Varieties

Dehulled Barley - Dehulled sha'ir yana da tauri, inedible, m harsashi cire amma har yanzu kula da nutritious bran da germ. Saboda dehulled sha'ir har yanzu yana dauke da bran, an dauke shi cikakken hatsi.

Ana sukar sha'ir iri-iri a matsayin cikakke, amfanin gona na bushe amma ana iya samun milled a cikin gari mai hatsi ko kuma ya yi birgima a cikin flakes, kama da yatsun hatsi. Sauran sunayen sunadaran sha'ir sun hada da "sha'ir" ko "sha'ir sha'ir."

Barley Pearled - Sha'ir din da aka yi wa man shanu yana da ƙwayar da aka cire ta hanyar tsari na polishing kuma ana amfani da shi don tururuwa da sauri. Bar sha'ir sunadarai yana da ƙananan kayan abincin sinadirai kuma ba a la'akari da hatsi ba ne saboda an cire bran. Ana sha'irba sha'ir mai laushi ga soups da shinge don samar da karin dandano, rubutu, da kuma carbohydrates. Za a iya sha'ir alkama a cikin gari mai laushi.

Barke a Abin sha

An yi amfani da barke don sa mafi yawan masu giya saboda masu carbohydrates sun fi dacewa da su. Hanyar da aka yi wa lalacewa ta rushe carbohydrates a cikin sugars wanda ke samar da dandano na musamman da man fetur don fermentation. Barley yana da mahimmanci a cikin Turanci da Jamusanci.

vBarley kuma za a iya amfani da su don yin whiskey, wanda aka cire daga wasu giya. Yayinda mafi yawancin birane na Amurka suka yi da masara da hatsin rai, sharadin sha'ir ya fi shahara a Ireland da Scotland.

Ana yin amfani da Barley don yin abubuwan shan giya iri iri ciki har da sha'ir ruwa, sha'ir shayi, da sha'ir sha'ir sun sha kama da kofi.

Abincin bar shi ne abincin Birtaniya da aka yi ta sha'ir mai laushi mai ƙanshi sa'an nan kuma abincin dandano tare da 'ya'yan itatuwa daban-daban. Ganyayyaki na ruwa shine abincin abincin da yake jin dadi kamar abin sha. Kyautun sha'ir na yau da kullum a kasashen Asiya kuma an yi shi da sha'ir mai laushi mai sauƙi sa'annan a cikin ruwan zafi. Wannan abincin giya mai maganin kafeyin, wanda ake kira mugicha, yana jin dadin zafi a lokacin watanni da sanyi da sanyi lokacin da yanayin ya yi zafi. An sha irin irin abincin da aka yi tare da sha'ir sha'ir a matsayin mai amfani da kofi wanda bai dace a Turai ba a lokacin da yakin bashi ya rushe.

Sayarwa da Kasuwancin Barley

Bakin sha'ir ya zama sha'ir na sha'ir iri iri da aka sayar a cikin shaguna a duk fadin Amurka. An sayar da ita a cikin jaka guda ɗaya a kusa da wake, bushe, da sauran hatsi. Wuraren abinci na kiwon lafiya da masu sana'a na sana'a na iya sayar da sha'ir, sha'ir, ko sha'ir. Bincika irin waɗannan sha'ir a cikin bishiyoyi masu yawa ko kusa da wake, shinkafa, da sauran hatsi.

Kamar mafi yawan busassun hatsi, sha'ir ya kamata a adana shi a wuri mai sanyi. Ya kamata a adana sha'ir a cikin akwati ta iska don kiyaye fitar da danshi da kwari. Lokacin da aka adana shi da kyau, sha'ir ya bushe ya kamata ya kula da shi don watanni 12 zuwa 18.