Kayan Aiki na Faransanci na Musamman

Wannan fasalin Easter (Easter) na yau da kullum yana amfani da kyawawan abubuwan dadi da kuma abubuwan sinadarai don cin abincin da ake amfani da shi a cikin gida. Tsarin girke-girke shi ne babban tsalle-tsalle don bikin hutunku - ziyarci kasuwar manomi don kawo nau'o'in iri-iri a wannan menu. Ko daɗa tasa na juyayi ko tsaka-tsami na bishiyar asparagus, waɗannan jita-jita tare da launuka da dandano na bazara zasu sa biki na Idin ku fi kyau da dadi.

• 01 na 07

  Cinnamon Palmiers

  Lokacin da mutum yayi la'akari da itatuwan dabino, mai dadi mai ban sha'awa, kukis masu ban sha'awa kuma ana san su kamar kunnuwan giwaye. Wadannan kukis na dabba sune dukkanin wannan kuma har ma tare da ta'azantar da kiriman. Kuna iya kisa wannan kayan ƙanshi na itatuwan alfafan kayan ƙanshi, saboda haka suna cikakke ne don tarurruka na ƙarshe ko wani hakori mai dadi.

• 02 na 07

  Faransa Onion miya

  Kyafafan albasa na Faransa shi ne hanya na farko don cin abinci na Easter da abincin da zai dace. Gishiri mai laushi, ana dafa albasarta a dafa shi cikin wadataccen kayan naman sa. Sashe shi tare da tafarnuwa croutons da kuma narke kumfa Gruyere cuku, kuma kuna da miya mai cikakke sosai. Ƙara karamin salatin da gilashin giya domin ya zama abincin.

• 03 of 07

  Kwanakin Rago na Bakwai Bakwai Bakwai Bakwai Bakwai

  Try wannan dadi, m gasa kafa na rago girke-girke don faranta da kuma sha'awar your Easter abincin dare baƙi. Abincin da aka yi da kayan lambu, kayan lambu, da ruwan inabi, wannan ragon na ɗan rago ya bushe har sai ya fadowa - ba tare da jinkiri ba - har tsawon sa'o'i bakwai! Abin ƙanshi mai banƙyama da rago da kayan marmari da ke haifar da su suna cinyewa yana da kyau sosai, duk da haka gidan gida, tasa mai dadi don dafa kamar yadda yake aiki. Kuma tun da yawancin lokacin cin abinci ba a kula dashi, har yanzu zaka iya ba da rana ga al'adun Easter, kazalika da shirya sauran abincin.

• 04 of 07

  Gratin Dauphinois

  Wannan girbin Dauphinois girke-girke shi ne abincin abinci mai mahimmanci. An danna dankali sau biyu a cikin cakulan tafarnuwa sannan a dafa shi da Gruyere cuku har sai gratin ne mai taushi. Wannan girke-girke shine ƙaddamar da classic dankali a gratin.

  Mafi kyau dankali domin wannan girke-girke sune wadanda zasu zama mafi sauki, kamar yadda kake son dankali don kwantar da dukkanin kayan shafa. Idan kana buƙatar ka yanke kirim dan kadan, zaka iya canzawa da madara kadan. Ka tabbata kada ka yi amfani da duk madara kamar yadda tasa ba zai haifar da sa hannu ba.

• 05 of 07

  Browned Garlic Brussels Sprouts

  Wannan shi ne burbushin Brussels wanda zai iya yarda har ma da mafi yawan masu cin abinci a teburin. Wannan tafarnuwa mai laushi Brussels sprouts girke-girke caramelizes tafarnuwa da kuma Brussels sprouts zuwa mai dadi, kammala zinariya. A yayyafa ruwan 'ya'yan lemun tsami da kuma kayan da aka yi da kayan yaji suna samar da kyakkyawar hanyar da za su iya yin amfani da kayan dadin dandano.

• 06 of 07

  Strawberry Sorbet

  Wannan sabo ne mai daɗi mai ban sha'awa mai ban sha'awa. Yi aiki azaman mai wankewa mai tsabta a tsakanin darussa, ko a matsayin wani zabin kayan zaki. Har ila yau, maraba ne a matsayin hutawa na rana mai sanyi ko marar tsabta a cikin mutuwar hunturu. Tabbatar amfani da sababbin kayan lambu don wannan girke-girke, kamar yadda daskararren strawberries basu dashi a dandano.

• 07 of 07

  Orange Tart

  Wannan mai sauƙi mai tart girke-girke shine mai juyayi mai ban sha'awa a kan kayan lemun tsami mai lemun tsami a kantin sayar da kaya a ko'ina. Kwancen nama mai banƙyama ya cika tare da mai laushi mai haske. Wani ɗan karamar kirtim na Chantilly cream tare da kayan zaki yana sa manufa ta dace.