Maple syrup da launin ruwan kasa sugar team har zuwa dandano wannan fluffy maple sanyi. Ana dafa shi da man shanu da kuma syrup syrup sannan a gurasar syrup din sanyaya cikin sukari.
Yi amfani da mafi kyawun sifa na maple syrup zaka iya samun gagarumin dandano mai ƙanshi. Domin ko da ƙanshin ƙarancin ƙanshi ƙara karamin adadin ƙarancin maple tare da vanilla.
Wannan kyauta ne mai kyau don gwanin cake, cake 9-by-13-by-2-inch, ko cupcakes.
Abin da Kayi Bukatar
- 1 man shanu (1)
- 1/3 kofin maple syrup
- 1/2 kofin launin ruwan kasa (haske ko duhu, cushe)
- 2 1/2 zuwa 3 kofuna waɗanda sukari
- 2 teaspoons cream cream (ko rabin-da-rabi, madara, ko madara mai tsabta, fiye da ake bukata)
- 1/2 teaspoon cire vanilla
- Zabin: 1/2 teaspoon Maple dandano
Yadda za a yi shi
A matsakaici saucepan a kan matsakaici zafi, narke man shanu tare da maple syrup da sukari sugar. Ku zo zuwa tafasa yayin motsawa kullum.
Rage zafi zuwa matsakaici-ƙasa da dafa, motsawa, don kimanin minti 3 zuwa 5, ko har sai sukari ya rushe.
Cire cakuda syrup daga zafi kuma bari tsayawa har sai an sanyaya gaba daya.
Zuba ruwan magani syrup a cikin tasa. An dade a cikin kofuna 2 da 2 na sukari da sukari ko madara.
Ƙara daɗin ƙanshi kuma ta doke har sai da santsi. Ƙara ƙarin masu tasowa 'sukari ko karin cream ko madara, kamar yadda ake buƙatar yin sanyi.
Gishiri yana da isasshen abu don cake biyu, cake na gwaninta, ko kuma game da gwangwani 18 zuwa 24.
Za ku iya zama kamar
Cikakken Cakulan Abincin Cakulan
Gishiri Cake Cakulan Gishiri Mai Laushi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 162 |
| Total Fat | 6 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 15 MG |
| Sodium | 4 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |