Mango Crisp Dessert Recipe

Crisps ne un-pies na kayan zaki duniya. Ba tare da wani ɓawon burodi don damu ba, da kuma ɓawon burodi a saman, kuma ba kasa, crisps ba da kansu don sauƙi a cikin kitchen. Wannan girke-girke na kayan naman alade yana amfani da mangoro da gurasa, nutmeg, kirfa, da sauran sinadarai na musamman da za su ƙare duk wani abincin dare da kyau kuma su bar rani da haske. Wannan kayan zaki yana dacewa kamar yadda yake amfani da injin na lantarki don ajiye lokaci da kuma samar da makamashi. Gungura ƙasa bayan girke-girke don samun karin girke-girke na mango da magunguna da kuma sauye-sauye mai yadawa don fadada rai da dandano na wannan girke-girke.

Abin da Kayi Bukatar

• 5 kofuna waɗanda cikakke mangoes, peeled da thinly sliced, ko cakuda sliced ​​mangoes da apples
• 1 1/2 teaspoons kirfa
• 1/4 teaspoon nutmeg
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• 1/4 kofin man shanu mai tausasawa
• 1/2 kofin launin ruwan kasa, cushe
• 1/2 kofin gari

Yadda za a yi shi

1. Mix sliced ​​mangoes (da apples idan amfani) tare da teaspoon 1 na kirfa, da nutmeg, da kuma lemun tsami ruwan 'ya'yan itace.
2. Ka sanya cakuda da aka haxa a gilashi 10 x 6 x 2-inch gilashin yin burodi da ajiye.
3. Hada man shanu da sukari har sai da blended. Yanke a cikin gari da sauran 1/2 teaspoon na kirfa. Mix har sai da gura.
4. Yayyafa da topping a ko'ina a kan mangoro yanka. Cook a cikin tanda na lantarki 9 zuwa 11 minutes a kan iko mai girma (ɗaukar inji mai kwakwalwa watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watau watt)

1. Ku bauta wa dumi ko sanyi, tare da gwanƙun gurasa ko ɗiban ice cream da bauta, idan an so

Dafa abinci

Idan amfani da microwave don kayan zaki bai dace ba gare ka, zaka iya yin gasa wannan girke-girke. Bi umarnin da ke sama, da kuma gasa cakuda a cikin tanda a cikin 350F don minti 30 zuwa 40, juya cikin tasa rabinway ta lokacin dafa abinci.

Ƙunƙwarar Ingredient

Duk da yake wannan girke-girke ne kawai ke ba mangoes da apples a matsayin 'ya'yan itace da za a iya amfani dasu, zaku iya amfani da ma'anar' ya'yan itace da dama don yin mafi yawan wannan rudani mai tsabta-kamar tasa. Sauya lemun tsami don ruwan 'ya'yan itace lemun tsami da strawberries don apples don guguwar citrus zuwa wannan girke-girke. Kuna iya gwada ƙara kwayoyi ko hatsi don ɗaukar tasa da kuma ba da girke-girke mai sassaucin zuciya. Zaka iya amfani da rabi na mango da rabi peaches don zaki mai ban sha'awa. Yi amfani da bankin da aka ƙaddara tare da wannan sakamako. Za ku iya daidaita fitar da mango da magungunan rhubarb, amma ku tabbata cewa ku dice rhubarb a cikin kananan ƙananan don haka dadin dandano sun haɗa tare.

Ƙarin Mango Dessert Recipes

• Mango Cobbler
• Mango Muffins
• Mango Gurasa
• Mango Pie
• Mango Pudding

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	174
Total Fat	6 g
Fat Fat	3 g
Fat maras nauyi	2 g
Cholesterol	12 MG
Sodium	146 MG
Carbohydrates	30 g
Fiber na abinci	2 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)