Babu wani abu mafi kyau ga bishiyar Kirsimeti fiye da yin kayan ado na kanka. Ko da ƙaunar, shine idan sun kasance masu cin nama. Sabili da haka sauƙin sauƙaƙe shine Kayan Kirishirin Gilashin Gilashi na Kirsimeti, wanda, lokacin da zare tare da rubutun lakabi, za a iya rataye shi daga rassan kuma za su yi haske tare da fitilun itacen da aka nuna a cikin gilashi mai launin.
Ka sanya su da yara; za su ji daɗin aiwatar da kullun sutura, gyaran itacen, da kuma cin abinci.
Abin da Kayi Bukatar
- 2 1/2 kofuna (300g) dukkanin manufar (fili) gari (da kuma karin don mirginawa)
- 1/3 kofin (65g) mai kyau (caca) sukari
- 1 teaspoon Kosher (salt salt flakes) gishiri
- 1/2 teaspoon yin burodi foda
- 4 ounce (125g) man shanu mai sanyi sosai, a yanka a kananan chunks
- 1/4 kofin (60ml) nauyi (biyu) cream
- 1 babban kwai da 1 kwai gwaiduwa
- 1 vanilla pod, tsaba cire ko 1 teaspoon cire vanilla
- 10 zuwa 15 launin shunayya mai launi (iri ɗaya ko launuka daban-daban)
Yadda za a yi shi
- Hanyar da ta fi sauri da kuma mafi sauƙi don yin biscuits shine a cikin kayan sarrafa abinci. Sanya gari, sugar, gishiri, yin burodi da kuma man shanu a cikin kwano na mai sarrafawa. Yi amfani da tsarin bugun jini, da kuma haɗuwa har sai cakuda ya zama m yashi kamar.
- Yi ɗauka da sauƙi da cream, kwai da kwai, gwaiduwa da kuma vanilla tsaba ko cire tare. Juye mai sarrafawa a kan jinkiri da sauri kuma ƙara dabbar da za a yi amfani da shi a cikin busasshen kayan shafa. Kada ku haɗu; Dakatar da zaran cakuda ya zo tare a cikin kullu.
- Yarda da kullu a kan wani aiki mai tsabta ko jirgi, kuma, a hankali, ya kawo kullu cikin ball. Sanya a cikin filastik kunsa da kuma shiga cikin firiji don akalla minti 30 don hutawa ko barin har zuwa 24 hours idan yin kullu a gaba.
- Lokacin da kake shirye don bishiyoyi su cire kullu daga firiji kuma ka ba da mintina 15 don kullu don isa dakin zafin jiki, a halin yanzu, zafin zafi zuwa 325 F / 160 C / Gas 4.
- Gurasa aiki da farfajiya kuma ya fitar da kullu zuwa 1/2 cm kauri.
- Yi amfani da kullun kuki Kirsimeti da kuka fi so kuma ku yanke kamar bishiyoyi da yawa. Ga waɗannan, zaku buƙaci siffofi mafi girma kamar yadda za ku yanke cibiyar kowane ɗayan.
- Saka biscuits a kan takardar burodi da aka yi tare da burodin burodi, sa'an nan kuma kuzari ta yin amfani da maƙerin karamin maɓalli ko kuma kyauta, ku yanke cibiyar, ku tabbata kuna barin akalla 1/2 inch (1cm) gefe.
- Sanya kowane launi na sutura mai yalwa (idan ta amfani da launi fiye da ɗaya) kuma ta yin amfani da nauyin kiɗa mai tsayi da murƙushe sutura zuwa lu'ulu'u mai kyau amma ba ƙura ba! Yayyafa lu'ulu'u a tsakiyar biskit sa'annan ku dafa a cikin tanda a cikin rami na minti 10 zuwa 12 har sai da zinaren zinariya da kyawawan lu'ulu'u sun narke.
- Cire daga tanda kuma barin barka a kan tire don mintina 15. Yin amfani da igiya na gwaninta, tura rami cikin duk inda kake so ruban rubutun ya tafi, sa'an nan kuma ya ɗaga kai tsaye a kan rawan sanyi kuma ya bar barin sanyi.
- Yi tafiya da kukis na Kirsimeti tare da rubutun ka kuma rataye daga itacenka, ko adana a cikin iska.