Ba abin da ya ce bazara kamar busassun ganyayyaki wanda aka haɗu a kan tsaran biscuits tare da sabo mai guba da sliced strawberries.
Wannan gajerun strawberry na tsohuwar yaro shine mai dadi mai dadi ko kayan zaki na kayan rani don yin jimlawar karshen mako ko lokaci na musamman. Ƙarƙashin Strawberry shine al'adar rani ga iyalai da yawa.
Wannan girke-girke shine ga kowane ɗan gajeren lokaci kuma yana kira don bishiyoyi 3-inch. Kuna iya yanke biscuits tare da karami mafi mahimmanci don ƙananan ƙananan kayan kuma ƙarin ɗawainiya.
Abin da Kayi Bukatar
- Ciko
- 1 quart strawberries
- 1/3 kofin sukari
- Topping
- 1 1/2 kofuna
- ƙuƙwalwar ƙuƙwalwa don ƙwanƙwasawa, ko wanda ba a kiwo ba
- 2 zuwa 3 tablespoons powdered sugar (na zaɓi)
- Bishiyoyi
- 2 kofuna waɗanda duk-manufa gari
- 1 tablespoon
- yin burodi foda
- 1/2 teaspoon gishiri
- 3 teaspoons sukari
- 1 sanda man shanu (chilled)
- 2/3 zuwa 3/4 kofin rabin da rabi, madara, ko cream
Yadda za a yi shi
- Kurkura da strawberries a karkashin ruwan sanyi; magudana sosai. Hull da yanki da berries da kuma sanya su a cikin wani kwano. Yayyafa da 1/3 kopin sukari; rufe kuma bari tsayawa a cikin dakin zafin jiki na kimanin awa 1.
- A cikin wani kwano, ta doke creaming cream har sai foamy. Ƙara 2 zuwa 3 tablespoons na sukari sukari, kamar yadda ake so, kuma ci gaba da bugun har sai cream rike dadi kumburi. Rufe kuma firiji har sai lokacin hidima.
- Preheat da tanda zuwa 425 F.
- Sanya jaka a tsakiyar tanda.
- Ligne a burodin burodi tare da takarda takarda ko bugi mai kwalliya.
- A cikin abincin abinci ko kwano ya hada gari, dafaccen foda, gishiri, da 3 tablespoons na sukari. Haɗa da kyau.
- Yanke man shanu a cikin kimanin 8 guda kuma ƙara zuwa cakuda. Tura a cikin abincin abinci ko gauraya tare da fashi mai fasara ko yatsun hannu har sai cakuda ya zama abincin mai kyau. Har ila yau har yanzu yana da ƙananan nau'i-nau'i na man shanu da aka bar a cikin cakuda.
- Canja wurin cakuda zuwa babban kwano kuma yin rijiyar a tsakiyar. Tare da cokali mai yatsa a cikin madara ko rabi da rabi kawai har sai kullu mai tsabta. Yi hankali kada ku yi aiki. Gurasar ba ta da riƙe da juna a wannan batu. Bari kullu sauran a cikin kwano na minti daya.
- Juya kullu a kan wuri mai tsabta. Ninka kullu a kan kanta (knead) 2 ko sau 3, har sai an rike tare kuma yana da ƙasa.
- Yi amfani da kullu a cikin tazarar 6 ta 12-inch game da mintuna 3/4-inch kuma a yanka a cikin bishiyoyi 8 (3-inch) tare da mai zane-zane. Ko yin kananan (2 ko 2 1/2-inch) biscuits idan kuna son karin biyan kuɗi. Don ƙyalle, bishiyoyi mai laushi, yi da kullu kamar yadda ya yiwu.
- Shirya biscuits a kan shirye-shiryen burodi. Kashe biscuits tare da wasu madara ko cream kuma yayyafa su da wasu sukari, idan ana so.
- Gasa biscuits a cikin tanderun da zafin rana na minti 10 zuwa 15, har sai tashi da launin ruwan kasa.
- Cire da bishiyoyi masu zafi a platter da kuma raba kowane a cikin kwaskwarima tare da wuka.
- Butter da yanke gefen da zafi biscuits sa'an nan kuma sama tare da game da 1/3 kopin cakuda Berry da wasu daga cikin gungumen cream cream Sauya saman da kuma top tare da tablespoon ko haka na berries da kuma mafi guba cream.
- Ganye da karin strawberry yanka da mint ganye, idan so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 285 |
| Total Fat | 16 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 33 MG |
| Sodium | 527 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 3 g |
| Protein | 3 g |