Warm apple cider ya canza kayan da ke da zafi a cikin abin sha mai kyau don kaka da hunturu. Gwanin apple toddy yana da manufa tare da cider mai sabo ne, yana ba ku cikakken uzuri don karɓar wasu a gonar apple na gida.
An yi amfani da Whiskey ko apple brandy don wannan girke-girke, ko da yake kuna so su ba da kyautar wariyar ku da apples apples. Duk da yake zuma zuma mai kyau ne, za ka iya dadi wannan abincin tare da agave nectar ko kirwan syrup .
Abin da Kayi Bukatar
- 2 ociji
- whiskey (ko
- apple brandy )
- 1 teaspoon zuma
- 5 ounce apple cider (zafi)
- Garnish: 1
- lemun tsami wedge
- Garnish: 1 kirfa sanda
- Garnish: 2-3 cloves (dukan)
Yadda za a yi shi
- Tada kasan gilashin kofi na Irish ko mug da zuma.
- Ƙara whiskey ko apple brandy.
- Cika da cider apple apple.
- Sanya sosai .
- Ado tare da lemun tsami, kirwan sanda, da kuma cloves.
Hot Baked Apple Toddy
Kyakkyawan girke-girke, zaku iya jin dadin apple apple toddy. Ya fito ne daga "littafin wallafe-wallafen Old Waldorf-Astoria," wanda aka buga a 1934 kuma yana da tasiri na kayan girke- shaye na gargajiya .
Wannan waƙar ya samu kyaun apple ta hanyar haɗa nauyin apple da apple apple tare da apple whiskey, ko da yake apple brandy ne mai kyau canza. Yayinda ba'a bukatar cider, zaka iya amfani da shi idan kana so.
Don yin wannan waƙa, sanya 1/4 na apple a cikin ƙananan gilashin kofi na Irish. Yi shi tare da teaspoon 1 kuma ƙara 2 oganci na apple whiskey. Sanya mahaɗin, cika gilashi da ruwan zafi, sa'annan ya sake motsawa. Nada shi da itacen kirfa don bada dandano kadan.
Ƙara Cider
Sau da yawa muna magana ne game da shan giya da abincin giya , amma cider na iya cinyewa. Wannan trick zai baka damar ƙirƙirar cider mai kwakwalwa wanda yake shirye ya je duk lokacin da kake son sa apple apple ko wani abin sha mai zafi . Kuna iya amfani da ruwan 'ya'yan itace na yau da kullum domin kayan yaji zai ba shi wata dandano mai zafi wanda ya zama mai cider.
Don yin amfani da cider ka, sanya 2 sandunan kirfa, 3 dukan tauraron tauraro, da kuma 5 zuwa 6 duka guda biyu na cloves da allspice a cikin babban gilashi. Ƙara wasu 'ya'yan sabo ne kawai don ba shi dan karin' ya'yan itace idan kuna so. Cika kwalba tare da cider apple ko ruwan 'ya'yan itace, amintaccen murfin, kuma ya ba shi mai kyau girgiza.
Ajiye jiko a cikin firiji don kwanaki 4 zuwa 5, girgiza shi sau ɗaya a rana. Ku ɗanɗana shi don ganin idan dandano ya dace da ku. Idan haka ne, toshe kayan kayan yaji da 'ya'yan itace da kwalban mai cider. Idan kuna son karin ƙanshi, ci gaba da jiko da duba shi sau ɗaya a rana.
Ka ajiye cider a cikin firiji a ƙarƙashin hatimi mai haske. Za a sami rai ɗaya a matsayin mai cider kullum kuma za'a iya warke da sauri don shayar mai zafi ba tare da bukatar ƙarin kayan yaji ba.
A apple ruwan 'ya'yan itace version kuma sosai a lokacin da bauta sanyi. Sakamakon wannan tare da karamin soda kadan don sauƙi mai ban sha'awa .