Wadannan kukis ba su da kyau a bayyanar amma sun kasance a cikin dandano. Suna dandana ƙanshi na almond da kuma naman alade da ƙaddara kuma suna da kyakkyawan melt-in-your texture wanda ba zai iya rinjaye shi ba.
Abin dandano na musamman da rubutun polvorones sun fito ne daga wani mataki na farko: cin ganyayyaki a cikin tanda kafin a haxa su cikin kullu. Har ma da gari ya bushe, wanda ya kawar da duk wani danshi yana ba da kukis kamar rubutun sandy. A wannan yanayin, an kara kwakwacin kwakwa.
Gurasar ya zama mai sauƙi don yin aiki tare da "ɓarna", amma yana da daraja.
Abin da Kayi Bukatar
- 1 kofin almond abincin
- 2 kofuna waɗanda duk-manufa gari
- 1 kofin miya mai shredded dried shredded
- 2 sandun man shanu (mai laushi)
- 1 1/2 kofuna waɗanda sukari
- Gwangwani gishiri (ko dandana)
- 1/2 teaspoon dandano na ciyawa
- 1/2 teaspoon vanilla
- Garnish: karin sukari da sukari don gurɓin kukis
Yadda za a yi shi
- Yi la'akari da tanda zuwa digiri 250 (F). Yada kayan almond da kuma kofuna na 2 na gari a kan takardar shafa burodi. Gasa kayan almond da gari don minti 20-30, ko kuma sai almond ya zama mai ƙanshi kuma yana da launin ruwan kasa.
- Cire cakuda mai yalwa daga tanda kuma canja wuri zuwa tasa don ajiyewa don kwantar da hankali. Yada kwakwa a kan takardar burodi kuma koma cikin tanda. Tuna da kwakwa har sai da sauƙi ya yi launin launin ruwan, yana motsawa sau da yawa. Cire daga tanda kuma bari sanyi. Da zarar yana da sanyi, aiwatar da kwakwacin kwakwa a cikin abincin abinci har ya zama kasa sosai.
- Sanya man shanu da aka yalwata a cikin kwano na mahaɗin da ke tsaye wanda ya dace da abin da aka makala. Ƙara ƙanshin sukari. Farawa a kan low gudu, ta doke man shanu da sukari tare har sai haske da kuma creamy. Ƙara gishiri, da vanilla, da kuma dandano na kwakwa da haɗuwa da kyau. Ƙara kayan shafa mai ƙanshi (gari, almond ci abinci, da kwakwa) da kuma haɗuwa da kyau. Cakuda ya kamata ya zama mummunan, amma ya kamata ya sauka tare sau ɗaya lokacin da aka saka a hannunka.
- A shafa kullu a filastik filasta da kuma bugu don minti 30 zuwa awa daya. Gudu da kullu a kan wani wuri mai sauƙi a fili zuwa kimanin karfe 1/3 inci. Idan kullu yana cike da ƙwaya, ɗauka hannuwanku da sauƙi kuma ku tsoma kullu a taƙaice. Yanke kullu a cikin kukis - ko dai murabba'i ko da'irori - kuma sanya su a kan takarda mai launi. Gasa a digiri 350 a cikin minti 12-14, ko kuma sai launin ruwan kasa. Yayyafa kukis tare da sukari yayin da yake dumi.
- Ajiye kukis a cikin akwati.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 386 |
| Total Fat | 30 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 49 MG |
| Sodium | 176 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 3 g |
| Protein | 4 g |