Waɗannan kukis suna da ban mamaki! Su ne shakka mafi kyawun kullun cakulan da na taɓa samun. Saboda wadannan kukis suna yin gasa a ƙananan zafin jiki fiye da kukis na kwalliyar cakulan, suna da matukar ma da rubutu da kuma kullun. Idan kun ci su nan da nan, suna da kullun kuma suna da hankali. Idan ka adana su a cikin akwati na iska, su zama masu tausayi da kuma wayo. By hanyar, kada ku yi amfani da gari mai tasowa a wannan girke-girke ko kukis ba za su taba kafawa ba kuma zai zama mushy.
Ƙasa ƙasa da farin cakulan da oatmeal samar da abin da masana kimiyyar abinci ke kira "finely raba daskararru" a cikin kullu. Wadannan nau'ikan sunyi aiki a matsayin masu jagora, suna yin kukis masu kirki, tare da bitar tausayi da crunch. Wannan kuma ƙananan zazzabi, tare da kwai yolk din da fararen, ba wadannan kukis ɗin rubutu cikakke.
Ku bauta musu da dumi tare da gilashin madara mai sanyi don mafi yawan abin ban mamaki bayan abincin abincin makaranta. Ina so in yi tsari kuma in daska kullu don haka cookies ba za'a ci gaba daya ba. Kamar kaɗa su daga daskararre, ƙara mintoci kaɗan zuwa lokacin yin burodi, har sai kukis sun kasance da haske sosai kuma kawai an saita su.
Abin da Kayi Bukatar
- 1 kofin man shanu (tausasawa)
- 1 1/2 kofuna na sukari sugar
- 1/2 kofin sukari
- 1 tablespoon vanilla
- 2 qwai
- 1 kwai gwaiduwa
- 1/2 kofin oatmeal
- 1/2 kofin farin cakulan kwakwalwan kwamfuta
- 2 1/4 kofuna waɗanda gari
- 1 teaspoon yin burodi soda
- 2 kofuna waɗanda cakulan kwakwalwan kwamfuta (Semi mai dadi)
- 1 kofin cakulan kwakwalwan kwamfuta (madara)
- Zabin: 1 kofin cashews (salted, yankakken)
Yadda za a yi shi
- A cikin babban kwano, hada man shanu, launin ruwan kasa da sukari kuma ta doke har sai da santsi da kuma fure. Add da vanilla, qwai, da kwai gwaiduwa da kuma Mix da kyau.
- A cikin wani mai shayarwa ko abincin abinci, hada cakulan oatmeal da farin cakulan. Gashi har sai barbashi suna da kyau.
- Sanya cakuda oatmeal a cikin cakuda man shanu tare da gari da yin soda. Dama a cikin cakulan kwakwalwan kwamfuta da ƙuƙwalwa (idan amfani da), har sai blended. Rufe da kuma kullu kullu don akalla sa'o'i 2 kafin yin burodi.
- Turar da aka yi dashi zuwa 325 ° F. Yi watsi da kullu tawurin tablespoons uwa takarda takarda gurasar dafaffen. Gasa na tsawon minti 12 zuwa 16 ko kuma sai an sanya cookies a kusa da gefuna kuma an saita su.
- Sanya takardar takarda ta ajiye takardar shaidar kuki a kan rakoki mai sanyi kuma bari sanyi. Sa'an nan kuma share kukis daga takarda da kuma adana a cikin akwati na iska.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 254 |
| Total Fat | 17 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 48 MG |
| Sodium | 147 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |