Manul Changachi (tafarnuwa da Koriya wanda aka tafasa) yana da ƙanshi, mai daɗi, dan kadan na yaji da kuma dan kadan. Ba shine flashiest banchan (gefe na gefe) ba, amma kusan dukkanin duniya suna ƙaunar jama'ar Koreans. Hakanan zaka iya siffanta cloves a cikin ƙananan fayiloli kuma yi amfani da su a matsayin hanyar dandano shinkafa da kuma naman alade.
Ina son tafarnuwa a kusan kowane nau'i, amma idan kun kasance sabon don burge albarkatun tafarnuwa a bakinku, to yana da kyau don farawa tare da ƙarami (karami) tafarnuwa cloves ga pickling.
Ka tuna cewa duk tafarnuwa ba daidai yake ba. A halin yanzu akwai nau'o'in tafarnuwa masu yawa daban-daban, wanda ya fi dacewa a cikin kantin kayan kasuwancin ku na musamman zuwa wasu nau'o'i masu yawa, irin su tafkin Creole mai launin ruwan hoda da launi mai launin gauraye.
Akwai tafarnuwa na giwa, tare da manyan tsumburai, da kuma rassan, wanda yayi kama da albasar tazarar (gaskiya, da tafarnuwa giwaye da rassan gaske sun fi kusa da albasarta fiye da tafarnuwa, ko da yake suna tasa kamar tafarnuwa).
Don wannan girke-girke na Koriya da aka zaɓa, ko da yake, mafi kyau ga ku shine yin amfani da duk abin da ake kira "hardneck" tafarnuwa (nau'in farar fata ne wanda ke dauke da ƙwaƙwalwar ƙwaya a duniya). mafi saba da). Wadannan irin tafarnuwa za su narke da kyau tare da sukari, shinkafa vinegar vinegar da soya miya za ku yi amfani da shi don gwangwani da cloves.
Wannan girke-girke ba ga wadanda suke cikin rush don su ji dadin tafarnuwa ba, don haka idan ba za ku iya jinkiri makonni uku (dacewa ba, har ma ya fi tsayi), kuna buƙatar samun wannan kwarewan Korea a kantin sayar da (inda aka sayar da cloves kananan kunshe-kunshe dauke da kimanin 10 kowace). Amma idan zaka iya sa ido, ba za ka ji kunya tare da wannan kayan girke-girke mai sauƙi na Koriya.
Abin da Kayi Bukatar
- Tafarnuwa cloves (peeled da kuma wanke, duk da haka yawancin da kake so ka yi)
- 1 part sukari
- 1 part shinkafa giya vinegar
- 3 sassa soya miya
Yadda za a yi shi
- Sanya tafarnuwa a cikin gilashi gilashi.
- Cika kwalba da ruwa har sai ruwan ya kai rufi game da 2/3 na cloves tafarnuwa.
- Zuba ruwa kuma auna shi. Wannan shine adadin soya miya da kake bukata.
- Yi amfani da sassa 3 soy sauce zuwa 1 part vinegar da 1 part sukari. (To, idan kana bukatar 1 kofin soya sauce, to, kana bukatar 1/3 kopin vinegar da kuma 1/3 kopin sukari).
- Ku kawo naman soya, vinegar, da sukari a cikin tafasa kuma ku yi minti na minti 10.
- Lokacin da miya ya sanyaya, zuba a kan tafarnuwa a gilashi gilashi. Tabbatar cewa an rufe albarkatun tafarnuwa, ta amfani da karamin dutse ko tasa don auna su idan sun cancanta.
- Store a dakin zafin jiki na akalla makonni 3.
- Bayan bude, adana cikin firiji.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 70 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 569 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |