4th of July Dessert: Red, White da Blue Jello

Neman sa ido na 4th na Jumma'a ga yara? Yi ja, farar fata da yatsun sandan Jell-O.

Jell-O launin launin launi yana sa wannan ya sha fita a kowane teburin kayan kayan zaki, kuma abincin da ya saba da shi shine ya zama abin damuwa da yara.

Wannan girke-girke na Jello yana da sauƙin yin, amma a ɗan lokaci yana cinyewa saboda dole ne ku jira kowannen Layer don saita kafin ƙarawa gaba. (Don ajiye lokaci, yi layi uku maimakon jinsin bakwai za ku sami umarni a nan.) Yunkurin yana da daraja, duk da haka, idan kun ga yadda za kuyi wannan aiki.

Abin da Kayi Bukatar

• 2 kunshe Jell-O (ceri-flavored, biyu 3-ounce kunshe-kunshe ko daya 6-ounce kunshin raba a cikin rabin)
• 2 kunshe-kunshe Jell-O (blueberry-flavored, biyu 3-ounce kunshe-kunshe ko daya 6-ounce kunshin raba a cikin rabin)
• 7 burodi gelatin (wanda ba a nuna ba)
• 2 gwangwani sweetened takaice madara (raba)
• 7 kofuna waɗanda ruwa (tafasa, raba)

Yadda za a yi shi

Kuna buƙatar 9-inch ta gilashi 13-inch gilashin yin burodi, karamin gurasar, gilashin ƙarawa tare da zub da jini da kuma whisk, baya ga sinadaran.

1. Hada 1 kopin ruwan zãfi da daya kunshin ceri Jell-O kuma daya kunshin unflavored gelatin. Whisk tare har sai an narkar da shi.
2. Zuba a cikin dafa abinci da wuri a cikin firiji don sa'a daya ko har sai Jell-O ne mai ƙarfi. Wanke da bushe whisk da tasa.

1. Da zarar ja jajirma ya tabbata, hada a cikin tasa mai yalwa 1 fakiti na gelatin wanda ba a yalwata tare da ruwan zãfi na ruwa guda 1, da suma har sai an narkar da shi. Ƙara 1/2 na daya daga cikin gwangwani madara madara da kuma motsa har sai an haɗa shi. Zuba ruwan magani madara a cikin ma'aunin ƙwanƙasa tare da ganga kuma saita shi a cikin firiji na tsawon minti biyar don bar shi sanyi a bit. (Ba ka so ka zuba ruwa mai zafi a saman wani Layer na Jell-O a duk lokacin yayin aiwatarwa. Yin wannan zai canza launin farin launin ruwan hoda ko haske mai haske.)
   
   Lura: kowane Layer yana da kimanin 1 1/2 kofuna na ruwa.
2. Cire gurasar burodi da kopin madara mai madara daga firiji kuma a zubar da madara a madarar jan Jell-O.
3. Sanya dafa abinci a cikin firiji don wani awa.
4. Maimaita mataki na farko ta yin amfani da blueberry Jell-O a gaba da sake saka Jell-O mai zafi a cikin ma'aunin ƙanshin da kuma sanyaya shi a cikin firiji don 'yan mintoci kaɗan kafin zuwan shi a saman sauran layer.
5. Ci gaba da maimaita matakai har sai kuna da wadannan layuka, daga ƙasa zuwa saman: ja, fari, blue, fari, ja, fari, blue.
   
   Lura: Za a bar ku tare da karin rabin iyawar madara madara.
6. Da zarar kwanciya ta karshe ta tabbatar, toshe Jell-O zuwa sanduna ko murabba'i. Cire su a hankali daga gurasar burodi tare da karamin karamin karfe kuma ku bauta musu ko sanyi ko a cikin dakin da zazzabi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	46
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	3 MG
Sodium	22 MG
Carbohydrates	5 g
Fiber na abinci	0 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)