Kwanancin Oatmeal Cikin Kwanan Wata

Yi farin ciki da dadi mai dadi na kwanakin a waɗannan kukis oatmeal biyu. Da girke-girke yana da sauƙi a bi kuma kukis suna da gaske wanda yake da wuya a tsayayya.

Yawan girke-girke yana da kamar yin burodi da sauran kukis, tare da 'yan kaɗan. Da zarar an yi masa kullu, kana buƙatar ka kwantar da shi har tsawon sa'o'i hudu, don haka ka tabbata ka ba da kanka lokaci. A wannan lokaci, za ku cika kwanakin cikawa.

Za ku aiki tare da kashi ɗaya bisa uku na kullu a lokaci guda. An yi birgima kuma an yanka tare da mai yanke kuki don ƙirƙirar kuki mai zurfi. Bayan gurasa, za ku ji daɗin kuki guda ɗaya tare da mai dadi, sa'annan ku ƙara kuki na biyu don gwangwani.

Yana iya zama kamar aikin mai yawa, amma ba haka ba ne. Bugu da ƙari, waɗannan Kukis na Oatmeal Kwanan nan sun cika kowane lokaci na kokarin da kuka sa a cikinsu.

Abin da Kayi Bukatar

• 1 teaspoon vinegar
• 1/2 kofin madara
• 1 kofin dukan gari-gari gari (zuga kafin aunawa)
• 1 teaspoon yin burodi soda
• 1/4 teaspoon gishiri
• 3/4 kofin sukari
• 3/4 kofin rage (m)
• 1/4 kofin man shanu (m)
• 5 kofuna waɗanda oats (ba tare da yalwaci ba-dafa abinci mai laushi)
• Ga Ciko:
• 1 kofin kwanakin (yankakken)
• 2/3 kofin sukari
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• 1/4 kofin ruwa

Yadda za a yi shi

1. Sanya vinegar a cikin madara don ƙirƙirar madara mai daɗi kuma ajiye shi.
2. A cikin tukunya mai yalwa, satar gari tare da soda da gishiri.
3. A cikin tasa guda daya, raguwar man shanu da man shanu har sai haske da furotin, a hankali kara da sukari 3/4.
4. Hada a rabin rabin cakuda gari, sa'annan a hade a madara mai madara. Hada a cikin sauran gari.
5. Dama a cikin hatsi.
6. Gurasar kuki mai gwaninta don akalla 4 hours.
7. A halin yanzu, sa cika kwanan rana. A saucepan, hada kwanakin, 2/3 kofin sukari, ruwan lemun tsami, da ruwa. Kawo kwanan wata zuwa tafasa da kuma simmer na minti daya. Cire daga zafi kuma bari sanyi.

1. Preheat tanda zuwa 350 F.
2. Sanya kusan kashi ɗaya cikin uku na gurasar da aka yi da shi a fili zuwa kimanin karfe 1/9-inch a kan duniyar da aka karɓa. Ka ci gaba da kullu gurasar har sai da shirye don mirgina.
3. Yanke ya kakkafa kullu tare da mai cutin kuki 2-inch.
4. Sanya kayan shafa kuki mara kyau kuma gasa a minti 10 zuwa 12. Bada izinin sanyi.
5. Don hidima, yada 1 teaspoon na cika kwanan wata akan rabin kukis; saman tare da sauran cookies.

Ƙarin kwanan wata Cookies

Akwai wasu girke-girke masu kyawawan abubuwan kuki waɗanda suka ƙunshi kwanakin. Idan ba za ku iya samun isasshen waɗannan 'ya'yan itatuwa masu dadi ba, sai ku ba da daya daga cikin wadannan girke-girke mai yatsari.

• Kuki na Kayan Kwanan Wata
• Kwanan wata Kukis tare da Kwakwa
• Kwanan Watan Gumai
• Kwanan kukis Pinwheel
• Cookies na Skillet
• Kwanan Kwanan Cookies

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	104
Total Fat	6 g
Fat Fat	2 g
Fat maras nauyi	3 g
Cholesterol	6 MG
Sodium	78 MG
Carbohydrates	12 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)