Wannan yana da sauƙi don yin girke-girke mai girkar ruwan kasa da sukari da kwanciyar hankali. Maimakon yin amfani da man shanu ko margarine, zaka iya musanya rabin rassan da raunin man shanu a cikin wannan girke-girke (kimanin 4 tablespoons kowannensu).
Abin da Kayi Bukatar
- Ga kwanan wata cika:
- 1 kunshin / 8 jimillar kwanakin (yanke)
- 3/4 kofin ruwan dumi
- 1/4 kofin
- sugar (
- daɗaɗa )
- Ga Cookie Batter:
- 1/2 kofin / 4 man shanu ko margarine
- 1 kofin
- Brown sugar (kunshe)
- 1 babban kwai (dukan tsiya)
- 1/4 kofin ruwan zafi
- 1 tsp. samfurin vanilla
- 2 kofuna waɗanda / 9 oganci gari (duk-manufa)
- 3/4 tsp. soda burodi
- 1/4 tsp. gishiri
Yadda za a yi shi
- Ku zo kwanakin, ruwa, da sukari sugar zuwa tafasa. Rage zafi zuwa low kuma simmer, stirring akai-akai, har sai kwanakin suna thickened, game da 5 zuwa 7 da minti. Ajiye don kwantar da hankali.
- Heat da tanda zuwa 350 F.
- Cire man shanu da sukari har sai haske da fure; motsa cikin kwai, ruwa, da kuma vanilla.
- A cikin wani kwano, hada gari, dafaccen soda, da gishiri. Sanya ko whisk don saje.
- Sanya daɗin gari a cikin cakuda creamed har sai blended.
- Sauke kukin kuki ta hanyar teaspoonfuls a kan takardar kuki a kan takarda mai laushi.
- Sanya kusan 1/2 teaspoon na kwanan wata a saman kowane kuki, sannan sanya karamin bishiyoyi na kuki a saman kwanan wata.
- Gasa a cikin tanda na preheated na minti 10 zuwa 12.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 90 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 25 MG |
| Sodium | 174 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |