A cikin wannan girke-girke, an haɗa naman alade da kuma broccoli tare da shinkafa, cuku, da kirim mai tsami. Wannan girke-girke shine hanya mai kyau don amfani da naman alade .
Abin da Kayi Bukatar
- 2 kofuna waɗanda yankakken ham (dafa shi)
- 1 (10 ounce) kunshin gizon sanyi
- 1 kofin dafa shinkafa
- 1 iya kirim mai seleri ko naman kaza
- 1 kofin shredded cheddar cuku
- 1 kananan albasa, yankakken (na zaɓi)
- 1/2 kofin kirim mai tsami
- gishiri da barkono don dandana
- 1/2 kofin burodi gurasa
- 1 tablespoon melted man shanu
Yadda za a yi shi
- Preheat da tanda zuwa 325 F.
- A cikin kwano, hada hamada, broccoli, dafa shinkafa, miya, cuku, albasa, da kirim mai tsami. Sa'a don dandana da gishiri da barkono.
- Canja wurin cakuda zuwa 2/2-quart casserole ko yin burodi tasa.
- Tasa gurasar da man shanu mai narkewa kuma yayyafa kan casserole.
- Yi wanka ga 55 zuwa 65 minutes a 325 F, ko kuma sai launin shudi da kumfa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 810 |
| Total Fat | 51 g |
| Fat Fat | 28 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 148 MG |
| Sodium | 873 MG |
| Carbohydrates | 63 g |
| Fiber na abinci | 4 g |
| Protein | 27 g |