ya kirkiro girke-girke an yi shi da naman alade, dankali, albasa, cakuda cheddar da miya. Yana da sauƙi shiri. Kamar yankakken dankali da albasarta da kuma sanya duk abin da ke cikin mai jinkirin. Gasa miya da madara tare kuma ku zubar da masara.
Na dafa wannan a cikin jinkirin mai dafa a cikin kimanin 3 1/2 t0 4 hours. Idan dankali ya kasance lokacin farin ciki, zai iya ɗaukar lokaci.
Na sanya kwandon tare da maida cheddar, amma m cheddar ko cakali jackdar zai yi aiki. Har ila yau, na yi amfani da takalma mai launi 1, na naman alade, maimakon yanka.
Ku bauta wa dankali tare da salad da biscuits ko gurasa. Ko rage yawan naman alade kuma ku bauta wa dankali a matsayin gefen tasa.
Abin da Kayi Bukatar
- 12 zuwa 16 ounces ham (sliced ko diced)
- 8 zuwa 10 matsakaici dankali (peeled da thinly sliced, game da 3 zuwa 3 1/2 fam)
- 1 matsakaici albasa (peeled da thinly sliced)
- Dash na gishiri mai kosher da barkono baƙar fata
- 1 1/2 kofuna na cheddar cuku (grated da kuma raba)
- 2 (10 3/4-ounce) gwangwani ƙira
- cream na seleri ko cream na naman kaza miya
- 1/2 kofin madara
Yadda za a yi shi
- Sanya rabin naman alade, dankali, da albasa a cikin tukunyar katako. Yayyafa da gishiri da barkono, sa'an nan kuma ƙara 1 kopin grated cuku.
- Ƙara sauran naman alade, dankali, da albasarta, kuma yayyafa haske da gishiri da barkono.
- A cikin kwano, hada gwangwani biyu na miyaccen gurasa tare da madara.
- Cakuda miya cakuda a kan dankali da kai tare da sauran 1/2 kofin ko cuku
- Yayyafa da paprika.
- Rufe kuma dafa a kan LOW na kimanin sa'o'i 8 ko game da 3 1/2 zuwa 4 hours a HAUT, ko har sai dankali ne m.
Tips da Bambanci
- Don yin kayan cin ganyayyaki, watsar da naman alade ko yin amfani da tsiran alade mai cin ganyayyaki ko cakuda don ƙanshin smoky.
- Wasu matakai masu kyau ga cakuda cheddar: Monterey Jack, shredded Cakuda Amurka (Velveeta), kyafaffen cheddar, ko cizon cuku.
- Add sliced seleri zuwa yadudduka tare da albasa.
- Add thinly sliced ko diced ja da / ko kore barkono barkono zuwa layers da albasa.
- Maimakon naman alade, amfani da diced kyafaffen tsiran alade ko browned crumbled tsiran alade.
- Sauya naman alade da kimanin 6 zuwa 8 oganci na naman alade da aka yi da crumbled
- Add sliced namomin kaza zuwa yadudduka tare da sliced albasa.
- Sauya gishiri tare da gishiri mai gishiri ko Cajun ko Creole kayan yaji.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 707 |
| Total Fat | 47 g |
| Fat Fat | 26 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 159 MG |
| Sodium | 1,163 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 4 g |
| Protein | 29 g |