Sausage Blood Blood (Kiszka) Recipe

Kiszka na Kiszka (KEESH-kah), wanda aka fi sani da kaszanka ko krupniok , shi ne tsiran alade da sabon alade .

Kafin ka juya hankalinka kawai game da sausage da aka yi da jini, ka sani cewa mafi yawan kabilun 'yan kabilun suna da irin wannan nau'in - har ma da kayan abinci na Faransa.

An halicce shi ne da farko don yin amfani da bayanan bayan ya yanka alade - kunnuwa, snouts, gabar nama - kuma an fitar da shi da kayan yaji da kuma wasu hatsi, yawanci sha'ir ko bugun buckwheat.

A yau, kamar yadda yake da gaskiya da harshen Dutch Dutch, za a iya yin shi tare da masu naman alade da naman alade, kamar yadda muka yi a nan.

Kiszka za a iya cinye sanyi, mai tsanani da kuma cikakke a kan gilashi ko kuma skillet sketch, a yanka a zagaye da kuma soyayyen, ko cire daga cikin caca kuma mai tsanani kamar hash.

Abin da Kayi Bukatar

• 2 fam da-marbled alade kafada
• 1 naman alade
• 2 teaspoons gishiri (raba)
• 3 kofuna waɗanda buckwheat groats (ko sha'ir)
• Babba, hanyoyi masu kyau
• 2 kofuna waɗanda rauni alade jini gauraye da 2 tablespoons vinegar
• 1 teaspoon barkono
• 1 teaspoon marjoram

Yadda za a yi shi

1. A cikin babban ovenproof saucepan, sanya naman alade da naman alade hanta, da kuma rufe da ruwa. Ƙara gishiri 1 teaspoon. Ku zo zuwa tafasa. Rage zafi kuma simmer har sai nama yayi kasusuwa daga kasusuwa, kara yawan ruwa kamar yadda ake bukata don haka an rufe shi a kowane lokaci.
2. Cire nama daga tukunya da ajiye ruwa. Lokacin da nama mai sanyi ya isa ya rike, cire kasusuwa, veins, da gristle, da kuma kara daɗaɗa. Ajiye.
3. Ƙara kututture daga ruwan da aka ajiye da kuma ƙara ruwa da yawa don yin kofuna bakwai. Ƙara gishiri 1 teaspoon da kawo wa tafasa.

1. Ƙara ƙara gwanin buckwheat ko sha'ir, yana motsawa kullum. Ku dawo cikin tafasa kuma ku simmer har sai an sha ruwa.
2. Heat mai zafi zuwa 375 F. Rufe buckwheat ko sha'ir da gasa mintina 30.
3. Da manyan, mai tsabta a cikin hog. Mix zafi buckwheat ko sha'ir da ajiye ƙasa naman alade da alade hanta. Ku ɗanɗani kuma ku daidaita kayan kakar.
4. Add alade jini wanda vinegar an kara da cewa don kiyaye shi daga clotting. Add 1 teaspoon barkono da 1 teaspoon ko fiye marjoram, hadawa da kyau.
5. Ƙungiya mai horar da kayan abinci da ƙwaƙwalwa ta ƙare tare da igiya mai ƙwanƙwasa ko skewers na katako. Sanya kiszka a cikin tanda Holland ko babban tukunya da ruwa mai dumi. A hankali a kawo shi tafasa, rage zafi kuma simmer minti 40.
6. Cire daga ruwa, kuma rataye don bari ya bushe kafin a firi. Za a iya ci sanyi ko mai tsanani.

Inda za a samo Jirgin Kwayar Gwaji ko Gishiri

Idan kun san wani manomi mai daraja wanda ke yanka saransa, za ku iya samun alade da alade da can. In ba haka ba, sayar da kaya-da-pop bugunan zai zama mafi kyawun ku. Idan kun yi naman dabbobinku, ku tuna don haxa 1 tablespoon vinegar tare da kowane kopin jini mai girbi don haka ba zai zama jini ba.

Sausage na jini wanda ya fi dacewa a yawancin abincin da ake da shi

A Ingila da kuma Ireland, ka'idodin kulawa da fata . Jamus suna da ƙwaƙwalwa , yayin da morcilla ya shahara a Spain. Boudin black yana da kyau a Faransanci kuma xue doufou dan kasar Sin ne .