Tun da taco yana nufin karin hanyar yin amfani da wani abu (wanda aka nannade a dandalin tortilla) fiye da takamaimai, za'a iya yin tacos daga kusan kowane irin abinci-nama, wake, kayan lambu, ko (kamar yadda yake a wannan yanayin) kifi tuna.
Wannan babban girke-girke ne don rana mai aiki, saboda tabbas kana da damar kifin kifi a cikin kwandon ku, kuma za ku iya samun wadannan tuna tunawa da zafi kuma a shirye su ci cikin minti 10 kawai. Yi ainihin mahimmanci na farko, sa'an nan kuma reshe lokaci mai zuwa tare da ɗaya daga cikin bambancin da aka jera a kasa da girke-girke.
Abin da Kayi Bukatar
- 2 tablespoons mayonnaise
- 2 tablespoons kirim mai tsami
- 2 teaspoons cream
- 1 teaspoon lemun tsami (ko ruwan 'ya'yan itace lemun tsami, zai fi dacewa sabo-squeezed)
- 1/4 kofin albasa (yankakken)
- 1/4 kofin cilantro (yankakken)
- 1 teaspoon kayan lambu mai
- 1 iya (8 ounce / 226 grams) na tuna (tsabtace sosai)
- 4 tortillas masara (
- gida ko saya)
Yadda za a yi shi
Whisk tare da mayonnaise, kirim mai tsami, cream, da lemun tsami ko ruwan 'ya'yan itace lemun tsami.
Jira tare da albasarta da cilantro. Sanya wannan ado da cream miya ajiye don lokaci.
Man shayi a cikin karamin kwanon rufi da tunawa, yana motsawa sau da yawa, har sai an tuna da tunawa ta hanyar ta da kadan. Ɗauki kwanon rufi daga zafin rana.
Yi zafi a kan wani zafi mai zafi da kuma sanya tortillas akan shi. Yanke da tortillas, juya sau daya ko sau biyu a cikin tsari, har sai sun kasance mai zafi.
Sanya ¼ na ruwan dafi na tuna a kan kowane tortilla, sa'an nan kuma a saman kowannensu tare da wasu albasa / cilantro Mix da kuma ruwan tsami mai tsami.
Ku bauta wa tacos nan da nan. Bayar da miyaran tebur na Mexica, abincin gurasar kwalba, ko sauran condiments na zabi.
Bambanci akan Tuna Tacos
Wannan sauki girke-girke za a iya shirya dubu hanyoyi daban-daban. Ga wasu shawarwari don samun jinsin ku masu kirki masu gudana tare da ra'ayoyi:
Sauya wani kifi mai gwangwani ga tuna. Gwada ruwan kifi, mackerel, ko sardines.
Ka sanya tunawa ta tuna kamar kifayen kifaye mai fadi ta hanyar toshe su tare da wasu 'ya'yan itace da kudan zuma. (Tabbatar cewa suma yana da kyau sosai idan ya ƙunshi hawan.)
Yi watsi da kirim mai tsami da kuma cike da tacos tare da guacamole ko salsa avocado , tare da yada ruwan 'ya'yan itace mai lemun tsami.
Sautee wasu tafarnuwa da tumatir a cikin man fetur kafin ƙara tuna.
Kamar yadda yawancin abinci na Mexica, wannan girke-girke za a iya kasancewa tare da wasu dangi. Sautee wasu jalapeño ko sukari a cikin man fetur kafin ƙara tunawa, ko kuma kara wasu yankakken gwangwani (ko kawai ruwa mai ado daga can). Idan ka manta rudas ko wasu wasu karan da ke da tsaka-tsalle , waxannan suna da kyau kuma suna motsa su, kazalika.
Sautee wasu kayan lambu a cikin man kafin ka kara tuna. Gwada barkono barkono ko seleri, ko karas da shredded. Magunguna masu cakulan sanyi (irin su Peas, karas, da kernels na masara) suna aiki sosai a nan. Wani zabin: dafa kayan lambu da aka haƙa kamar su koren wake, bishiyar asparagus ko nopales.
Juya wannan cakuda da aka yi tare da toppings zuwa wani abu daban-daban ta hanyar gabatar da shi a kan tostadas ko totopos maimakon tortillas, ko amfani da su a matsayin cika ga tortas, sandwiches, ko kuma kunsa. Yaya game da tuna tunawa mai kyau na Mexican?
Edited by Robin Grose