Wannan sauki zafi barkono jelly an yi tare da hade da zaki da barkono barkono da kuma zafi ja barkono. Kuna iya maye gurbin burodi mai launin gishiri mai dadi don barkono mai zafi.
Pectin na ruwa yana sanya wannan shiri mai sauki. Idan kun kasance sabon zuwa gida canning, duba wannan labarin game da jar da shirye-shiryen da ruwan zãfi .
Abin da Kayi Bukatar
- 4 manyan zaki
- barkono mai launin kore (ko barkono mai karar fata)
- 1/2 kofin ƙasa sabo ne mai yalwa mai zafi ((game da kananan barkono 8 zuwa 12) OR 2 zuwa 4 tablespoons crushed dried ja barkono)
- 7 kofuna waɗanda sukari
- 1 1/2 kofuna na farin vinegar
- Zaɓin: 4 saukarda launin abinci (ja ko kore)
- 6 oganci ruwa pectin
Yadda za a yi shi
A wanke kwalba, lids, da kuma makamai da kuma wanke da kyau. Cika gwangwani tare da ruwa; sanya kwalba a kan akwati. Rufe mayner da kuma kawo ruwa zuwa simmer a kan matsakaici zafi. Rage zafi zuwa ƙananan don ajiye kwalba har sai kun cika su.
A cikin karamin saucepan, kawo lids kawai zuwa simmer, amma ba tafasa. Kiyaye su a kan zafi mai zafi har sai kun kasance a shirye don rufe kwalba.
Cire mai tushe daga barkono; cire tsaba da sara.
Gasa dukkanin barkono tare da mai siyar da abinci, abincin abinci, ko tsayawar mahaɗi tare da abin da aka saƙa.
A cikin tukunyar da ba ta aiki ba - bakin karfe ko enamel-linzamin - haɗa albarkatun ƙasa da ruwan 'ya'yan itace da ruwan' ya'yan itace tare da sukari da vinegar. Ku zo da cikakken tafasa; rage ƙananan zafi zuwa ƙasa kuma simmer minti 10.
Ƙara kayan cin abinci masu launin kore da pectin. Sanya sosai. Ku kawo cakuda ga tafasa a kan zafi mai zafi; rage zafi kuma tafasa don minti daya.
Cire daga zafin rana da kuma saɗa cikin cakuda a busassun busassun, baka da rabi-pint kwalba, barin matsayi na 1/4-inch. Seal nan da nan tare da lids. Gudura a kan makamai; kada ku dame.
Tsomawa a cikin wanka mai zafi ga minti 15; cire kwalba kuma bari kwalba su kwantar da hankali.
Tips
- Tabbatar cewa ruwa mai sarrafawa yana kusa da 1 inch sama da saman kwalba. Gilashin ba za a taɓa su ba.
- Idan kwalba ba ta kulle don wasu dalilai ba, zaka iya firiji da shi kafin a ci shi. Ko cire murfin kuma duba jigon kwalba don nicks ko abinci. Bugu da ƙari, duba haɗin. Rusty ko bent bands iya haifar da mummunan hatimi. Yi watsi da murfin asali kuma hatimi tare da sabon murfin simmered. Tsarin sake kamar yadda aka umarce su. Sake yin amfani da kullun da ba a taɓa yin amfani da shi a kan makada yana da lafiya, amma ba sake amfani da lids.
Kuna iya zama kamar \
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 191 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 10 MG |
| Carbohydrates | 49 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |