Gishiri mai Sauƙi Barbecue Yana Tare da Bacon

Wadannan nau'in barbecue suna da sauki kuma suna da dadi, kuma yankakken yankakken yankakke suna sanya su da launi. Gishiri da wake a cikin jinkirin mai dafa don kimanin 3 zuwa 4 hours.

A ƙasa da girke-girke, za ku sami umarnin don yin naman alade a cikin tanda. Babu ƙaramin rikici, babu juyawa, kuma yana dafa a cikin kimanin 20 zuwa 25 minutes.

Har ila yau, ga kwarewa da kuma bambancin da ke ƙasa da girke-girke don wasu ra'ayoyin da suke ba da ra'ayoyi, da kayan aiki, da kuma add-ins.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Ciyar da naman alade a cikin babban launi har sai an dafa, ko gasa a cikin tanda.
  2. A cikin babban kwano hada gwangwani gwangwani, launin ruwan kasa, yankakken albasa da barkono barkono, da kuma abincin barbecue.
  3. Yarda gaurayar wake a cikin mai dan gishiri.
  4. Lokacin da aka yi naman alade, tofa shi a kan tawul ɗin takarda da kuma yanke shi a kananan ƙananan. Ƙara naman alade ga wake.
  5. Rufe da kuma dafa kiban barbecue a kan HIGH na 1 hour, sa'annan rage rageccen mai cooker zuwa LOW kuma ci gaba da dafa abinci na 3 zuwa 4 hours, ko har sai barkono da albasarta suna da taushi.

Yadda za a Ganyo Naman alade a cikin Yara

Gasa tasa zuwa 375 F. Line babban rimmed burodi sheet tare da nauyi-duty tsare. Shirya kwakwalwan naman alade a cikin kwanon rufi. A madadin, zaku iya amfani da kwandon ruwan sanyi a cikin kwanon rufi. Naman alade zai dauki dan lokaci kaɗan don dafa a kan rago saboda ba a dafa shi a cikin direbobi.

Tips da Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 1021
Total Fat 53 g
Fat Fat 18 g
Fat maras nauyi 23 g
Cholesterol 259 MG
Sodium 1,670 MG
Carbohydrates 47 g
Fiber na abinci 1 g
Protein 83 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)