Abincin da ake cin ganyayyaki ya yi amfani da ƙwayar Squash da Cornbread Stuffing

Abincin ganyayyaki wanda aka yi amfani da shi acorn squash mai sauƙi don shirya duk da haka ya sa wani abu mai kyau don godiyar ganyayyaki ko godiya . Wannan girke-girke ne mai cin ganyayyaki da vegan. Yi aiki tare tare da mai cin ganyayyaki idan ana so. Gungura ƙasa don karin kayan girke-girke masu cin ganyayyaki.

Abin da Kayi Bukatar

• 3 acorn squash
• 2 tbsp margarine, tausasa
• 2 tbsp man zaitun
• 1 albasa, minced
• 2 stalks seleri, diced
• 2 apples, yankakken
• 1/4 kofin maple syrup
• 1/2 kofin raisins
• 1/4 tsp faski
• 1/2 tsp dried Sage
• 1/2 tsp Rosemary
• 1/2 tsp thyme
• Salt da barkono dandana
• 1 sayar da kantin sayar da kayan abinci na cakuda cornonad (karanta lakabin don tabbatar da cewa yana da lahani idan an buƙata)

Yadda za a yi shi

1. Tebur mai zafi kafin zafi 400.
2. Yanka kowane shinge a cikin rabin kuma cire tsaba. Gudura da squash tare da margarine mai laushi kuma ajiye shi.
3. A cikin babban skillet, sautee da albasa, seleri da apple a cikin man zaitun na 6-8 da minti. Rage zafi kuma ƙara maple syrup, raisins, ganye, gishiri da barkono da dama don hada.
4. A cikin babban kwano, haɗa tare da haɗin gurasa tare da albasa, seleri da apple cakuda har sai an hade. Cokali wannan haɗuwa a cikin kowace squash rabin.

1. Rufe kowace squash tare da tsare da kuma gasa 40-45 minti, ko har sai squash ne taushi. Yi aiki tare da ganyayyaki masu cin ganyayyaki idan ana son su kuma ji daɗi!