Maraschino Cherry Nut Bread tana ba da kyauta mai ban sha'awa. Kowane mutum zai ji dadin wannan gurasa mai dadi sosai.
Abin da Kayi Bukatar
- 2 kofuna
- gari
- 1 teaspoon
- soda burodi
- 1 teaspoon gishiri
- 3/4 kofin sukari
- 2 qwai
- 1/2 kofin man shanu (melted da sanyaya)
- 1 kofin madara
- 1 teaspoon vanilla (ko ruwan 'ya'yan itace daga ceri gilashi ko ceri liqueur)
- 1 kofin kwayoyi (yankakken kuma ɗauka da sauƙi toasted)
- 1 kofin maraschino cherries (yankakken)
Yadda za a yi shi
Yi amfani da tanda zuwa digiri 350. Man shafawa da gari guda 8-inch ta 4-inch ko biyu na 6-inch ta 3-inch mini burodi pans. Hada gari, soda burodi da gishiri a cikin babban kwano tare da waya whisk. Saita tasa. A cikin ƙaramin kwano, ta doke sukari da qwai. Beat a cikin man shanu, madara da vanilla har sai da gauraye. Ƙara sinadaran gashi don bushe. Sai kawai haɗuwa har sai an tsarkake. A Hankali, dama a cikin kwayoyi da kuma cherries.
Cikali da batter a cikin shirye pans.
Gasa kwalliya 8-inch na 55 - 60 minti. Gasa karamin pans na minti 45. Cool a cikin pans a kan sanyaya rack na minti biyar. Cire gurasa daga pans don gama kwantar da hankali akan rawanin sanyaya. Kamar kowane burodi mai sauri, wannan gurasa zai fi dandana inganci idan an rufe shi sosai kuma a bar shi ya huta don kwana daya kafin cin abinci. Sa'an nan kuma, idan gurasa ya ƙare yayin da yake dumi daga tanda, Na fi so in yi amfani da wuka na lantarki don yanke gurasa. Zai zama ƙasa da rashin kuskure yayin yanke.
Wannan Gurasar Maraschino ta Fassara Kyau. Kunsa gurasa a madogarar filastik sa'an nan kuma sanya shi a cikin jakar daskarewa. Gurasa zai ci gaba da ƙanshi na asali game da watanni 3 a cikin injin daskarewa.
Bayanan kula a cikin Yankin:
* Don kwayoyi, amfani da pecans, walnuts, almond, da harannuts ko dai sauransu. Idan aka yi amfani da kwayoyi salted, kada ku ƙara gishiri kamar yadda aka jera a cikin girke-girke. Gurasar da ba a yi sallar ba ta buƙatar ta zama abin ƙyama.
Abincin Abincin Yafi Ƙaunata:
Baker Banana
Lokacin da banban ya zama overripe, na san lokaci yayi don yin burodi na bango. Wannan shi ne girke-girke da na yi amfani tun lokacin da nake tare da iyayena. Yana sa biyu 9-inch loaves. Na ajiye daya kuma zan daskare ɗayan don daga baya. A gaskiya, kwanakin nan na biyu bakar ƙare ya ƙare tare da ɗana wanda ya tafi koleji.
Dark Chocolate Zucchini Muffins
Ba za ku iya tafiya ba daidai ba tare da wannan girke-girke. An yi tare da zucchini, kayan lambu na squash, dukan alkama alkama da duhu cakulan. Yada kadan man shanu a kan dumi Dark Chocolate Zucchini Muffin kuma za a sayar da ku, ma.
Abincin Abinci:
Gurasa da sauri suna da suna, saboda suna "sauri don yin". Ba'a yi su da yisti kamar gurasa na gargajiya ba. Gurasar girke-girke na sauri suna kiran soda yin burodi ko ikon yin burodi a matsayin wakili mai yisti, saboda haka babu lokacin da ake buƙata don burodin ya tashi. Gurasa da sauri suna da nauyi saboda rashin yisti, wanda ya sanya iska a cikin gurasa. Yawancin, amma ba duka ba, gurasa mai sauri ne mai dadi. Wadanda ba su da dadi, ko kawai mai dadi, sune gurasa kamar masara da shafe yara.