Jezebel miya ne mai dadi da kuma yaji miya da wasu sharpness da zafi daga horseradish da mustard foda. Cikin miya yana ba da kyauta sosai don yin aiki a kan wani gungu na cuku ko tare da naman alade ko naman alade. Jezebel sauce kuma yana sa mai kyau burger topping da. Yi shi rana a gaba don kyakkyawan dandano. Dubi shawarwarin da ake bayarwa da bambancin da ke ƙasa da girke-girke don ƙarin ra'ayoyin.
Asalin Jezebel sauce ba a fili ba, amma yana iya fitowa daga gulf Coast (Mississippi, Alabama, Florida, Louisiana, Texas). Ana iya samun girke-girke a yawancin littattafai masu yawa da suka kasance a cikin shekarun 1950, kuma za ku sami shi a kan manus da dama. Ana iya samun saurin sauce daga sunan "mummunan".
Canja shi dan kadan tare da wasu zafi barkono jelly ko diced gwangwani m chiles ko Jalapeno barkono. Ƙananan ginger shine wani sabon bambancin dandano.
Abin da Kayi Bukatar
- 1 kwalba (16 zuwa 18 oci) abar maraba
- 1 kwalba (16 zuwa 18 ozaji) apple jelly
- 1/2 kofin shirya horseradish
- 3 teaspoons bushe mustard
- 2 teaspoons coarsely ƙasa baki barkono
Yadda za a yi shi
- A cikin kwano, hada nauyin abarba, jelly, jure, jigon, da ganyayyaki. Haɗa da kyau. Rufe tasa da kuma shayar da shi har sai an yi sanyi sosai kafin yin hidima.
- Yi shi kwana ɗaya ko biyu gaba daya don mafi kyau dandano.
- Store Jezebel Sauce a cikin firiji don har zuwa makonni 2.
Ba da shawara da Sauyawa
- Jezebel miya da kirim mai shahararren appetizer a kudu. Cikali da miya a kan wani toshe na cuku da kuma hidima tare da crackers ko sturdy kwakwalwan kwamfuta. Yana da sauƙin shiri kuma abokanka da iyalinka suna son shi!
- Yi amfani da miya a matsayin tsoma don fuka-fukin kaza ko taya. Ina tsammanin zai zama kyakkyawan miya da hadaddiyar giyar karnuka ko ƙananan ƙwayoyi.
- Yi amfani da miya zuwa saman shimfiɗa.
- Ku bauta wa miya tare da naman alade, naman alade, ko nama.
- Cokali wasu miya a kan naman alade kimanin minti 10 kafin ya fito daga cikin tanda.
- Tare da Mustard Mustard - Sauya da mustard bushe tare da 4 tablespoons na Creole mustard ko kuma duk hatsi hatsi mustard.
- Don karami mai sauƙi, rage horseradish zuwa 1/4 kofin ko žasa.
- Sauran abincin dandano bambanci sun hada da gwangwani da gwangwani da ke da ƙwayar ƙwayoyi ko kuma jalapeno barkono.
- Idan ba a samo takarmin abarba ba, yi amfani da apricot ko garkuwar peach.
- Gingered Jezebel Sauce - Add 1 teaspoon na sabo ne grated Ginger zuwa miya da rage barkono zuwa 1 teaspoon ko ka daina shi.
Za ku iya zama kamar
- Louisiana Remoulade Sauce
- Classic Southern Comeback Sauce
- Classic Tartar Sauce don Kayan Gishiri da Gurasa
- Tumatir Chutney
- Spicy Chipotle Mayonnaise Dip ko yada
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 47 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 86 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |