01 na 10
Sanya cika a daya ƙarshen tsiri na phyllo
© Jim Stanfield Yawancin kamfanonin Girkanci da aka fi so (ƙananan kwalliya) anyi su ne a harsuna, ciki har da tyropitakia, mai dadi cuku, da hortopitakia, wanda aka yi da ganye da ganye. Bi wadannan hotunan ta hanyar tsari.
Fara tare da phyllo kasuwanci wanda aka lalata, kuma a yanka shi da wuka mai maƙarƙashiya ko almakashi a cikin tube kamar 3 inci mai faɗi da kuma 12-18 inci tsawo - kuma amfani da cikawar da kake so.
Wadannan kudan zuma suna cinye (amma za'a iya soyayye), don haka bi girke-girke kwatance game da burgewa da phyllo da man shanu ko man kafin a juye.
Lura: A cikin wadannan hotuna, Ina amfani da phyllo na gida, amma cimma matakan da ake bukata shine da wuya, don haka phyllo kasuwanci don pastries iya zama mafi kyau zabi.
02 na 10
Fold don samar da wata takalma a ƙarshen tsiri
© Jim Stanfield 03 na 10
Ɗauki ƙarshen ƙarshen kuma ninka sama
© Jim Stanfield 04 na 10
Ɗauki kusurwa tare da cikawa kuma ninka zuwa wancan gefe
© Jim Stanfield 05 na 10
Ɗauki ƙarshen ƙarshen kuma ninka sama
© Jim Stanfield 06 na 10
Ɗauki kusurwa tare da cikawa kuma ninka zuwa wancan gefe
© Jim Stanfield 07 na 10
Ɗauki ƙarshen ƙarshen kuma ninka sama
© Jim Stanfield 08 na 10
Ɗauki kusurwa tare da cikawa kuma ninka zuwa wancan gefe
© Jim Stanfield 09 na 10
A ƙarshen tsiri, sa na karshe
© Jim Stanfield 10 na 10
Anyi!
© Jim Stanfield