Kayan Gishiri mai Sauƙi na Gishiri tare da Cheese

01 daga 16

Alayyafo Pie da Cheese

Spanakotyropita (wanda aka sani da spanakopita)

Rubutu-kawai girke-girke

Wannan ƙaƙafin iyali ne saboda yana da sauri da sauƙi don yin fiye da wasu sigogi.

Ranar 1: Yi Ciko

• 4 fam na sabon alayyafo, wanke, trimmed, da yankakken
• 1 girma ko 2 kananan spring albasa, yankakken
• 2/3 kofin man zaitun
• 1/3 kofin ruwa

A matsanancin zafi, kaɗa albasa a man zaitun har sai da taushi. Ƙara alayyafo da ruwa, kawo zuwa tafasa da kuma rufe. Rage zafi zuwa ƙasa kuma dafa don minti 20, yana motsawa lokaci-lokaci. Saka cikin colander don magudana. A lokacin da sanyaya, boye kuma ci gaba da magudana cikin firiji a cikin dare.

Ranar 2: Yi Pita (hotuna)

• alayyafo daga rana 1 (kawo zuwa cikin yanayi mai tsayi)
• 1 kwai
• 2/3 fam na cakus mai tsauri
• 2 teaspoons na freshly ƙasa barkono
• 2 tablespoons + 2 teaspoons na man zaitun
• 1 lita na zanen phyllo 14 x 18 inci
• 2 tablespoons na ruwa

Lura: Ba daidai ba ga mafi yawan umarnin (koda na kaina), ana iya cire phyllo daga injin daskarewa don rage tsawon sa'o'i 3 kafin amfani (ba a bude kunshin ba a lokacin da yake karewa).

Kayan gina ya gama abinci, abincin abincin, har ma da babban kayan abincin. Yi tafiya ta hanyar shirye-shirye a cikin wadannan hotunan mataki-by-step.

02 na 16

Fara tare da shirya alayyafo, kuma preheat da tanda

A rana daya, an saka alamar alade da kuma sanya shi cikin firiji don magudana. Yanzu, (ci gaba da ƙasa)

cire alayyafo daga firiji kuma ajiye a cikin colander a kan tasa. Kamar yadda ake kara sinadaran, zai ci gaba da magudana. Turar da aka yi da ita zuwa 350 ° F (175 ° C).

03 na 16

Beat da kwai kuma ƙara zuwa alayyafo

Yi amfani da yatsa don ta doke kwai kuma ƙara zuwa alayyafo.

04 na 16

Crumble cuku kuma ƙara zuwa alayyafo

Idan cin nama ya yi taushi sosai don cinyewa ta hannu (idan ya fara mush), sanya a cikin kwano kuma yayi amfani da yatsa don yin kananan ƙananan, sa'an nan kuma ƙara zuwa alayyafo.

05 na 16

Mix cuku da kwai a cikin alayyafo har sai da rarraba

Yi amfani da takalma ɗaya ko biyu don kwantar da alayya tare da kwan da cuku don haɗuwa da kyau.

06 na 16

Rarraba da phyllo kuma ƙidaya zanen gado

Saboda rabin rabi na phyllo za a yi amfani da shi a kasa da rabin rabin a saman, fara da kirga yawan adadi a cikin kunshin.

07 na 16

Yi amfani da rabi na zane-zane na phyllo a kasa na kwanon rufi

Man fetur mai gurasa ɗaya ko kadan kasa da zanen phyllo tare da 2 tablespoons na man fetur ta amfani da goga fashewa. Rasa rabi da (ci gaba da karatun da ke ƙasa)

phyllo a cikin kwanon rufi, ninka a kowace farfadowa, da kuma zuba 2 teaspoons na man zaitun a saman.

08 na 16

Fuga da phyllo tare da man

Ci gaba da nadawa a duk wani farfadowa sai bayanan kasa ya dace da kasa na kwanon rufi.

09 na 16

Zuba jakar alayya a cikin kwanon rufi

10 daga cikin 16

Yada furotin da cikawa a kan kullu

Yi amfani da cokali don shimfiɗa alayyafo da cuku mixutre a ko'ina a kan phyllo kullu.

11 daga cikin 16

Sanya sauran rabin ramin phyllo a saman

Yi amfani da sauran ragowar kullu don saman. Gudura cikin farfadowa don haka zanen gado ya dace a cikin kwanon rufi. (Ci gaba karatu a kasa)

Don yin wani sassauka mai haske wanda ke boye jikin da kullu, ci gaba da takarda daya daga saman launi, kuma sanya shi a saman sauran zanen gado. Gyara gefuna da aljihun don dace da kwanon rufi.

12 daga cikin 16

Yi amfani da wuka mai kaifi don yanke zuwa kashi 20

Yanke dukan hanyar zuwa cikin kasa.

13 daga cikin 16

Ba dole ba ne ya zama cikakke

Phyllo (filo) kullu yana da gafara mai ban mamaki. Yanke bazai zama cikakke ba kuma saman bazai zama daidai ba.

14 daga 16

Yi amfani da hannunka don yayyafa ruwa biyu na ruwa a ko'ina a saman

Ka sanya ruwa a hannunka ka yayyafa. Yi aiki tare da ƙananan ruwa don rarraba a ko'ina. Kada ku taɓa kullu da hannayen rigar.

15 daga 16

Gasa a 350 ° F (175 ° C)

Gasa a 350 ° F (175 ° C) na minti 30-40 ko har sai launin ruwan kasa.

16 na 16

Yanke kuma ku bauta

Cikakken zai yi zafi, saboda haka bari sassa suyi sanyi kafin cin abinci. A Girka, waƙar gwangwami ana yin dumi ko a dakin da zafin jiki.